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  1. salmonclubber

    Where are you from Poll

    PNW Forks WA the land of the vampire
  2. salmonclubber

    First time curing question

    leave in cure for 10 days and you will know its cured when you open it up where you cut out the bone it will be reddish color after 10 days rinse and soak the bacon for an hour in fresh water your gonna love this stuff its great
  3. salmonclubber

    How do I add Moisture

    Try putting them in a zip loc bag and close it and place into the fridge for overnight it helps sometimes
  4. salmonclubber

    Venison Pastrami

    Thanks guys it did turn out real good i really enjoyed this one
  5. salmonclubber

    Venison Pastrami

    I have never been much of a pastrami guy just never had a good pastrami until now I took out a 5 pound elk roast and used Jeanie's Cowgirl's recipe for venison pastrami Thank you Jeanie this is some good stuff i will be making this one again i cured the roast for 5 days using Jeanies cure after...
  6. salmonclubber

    temp question

    yeah pull as soon as it reaches 156
  7. salmonclubber

    Smoked Crab and Andouille Stuffed Mushrooms w/Q-View

    Looks great i love crab stuffed anything LOL
  8. salmonclubber

    salmon,tuna and cod W/Qview.

    You just made me hungry and i just ate a plate full of spagetti nice job
  9. salmonclubber

    Great site, glad to be here.

    Welcome aboard Tod glad to see another from the great PNW around here we are getting quite a few of them now its a great site lots of good info and good people here a guy can learn a lot
  10. salmonclubber

    Cherry smoked buckboard bacon

    I like Cherry and Apple on my buckboard they are both good but i use what ever i have on hand plum is great to smoke with
  11. salmonclubber

    Cherry smoked buckboard bacon

    Hello Everyone Today i smoked a 10 pound buckboard bacon i used the hi mtn cure and it turned out great i used cherry for the smoke here are the pics
  12. salmonclubber

    First shot at Landjager w/pics

    Those look great thanks for posting
  13. salmonclubber

    Would you like some cheese?

    Looks great i just finished off the stuff i did at Christmas time to do some more
  14. salmonclubber

    New Years Day Brisket

    Thanks everyone and Happy New Year too its been raining cats and dogs here for 3 days now the wind died down a bit we have gotten 3 inches of in rain in 3 days just another day in the rainforest
  15. salmonclubber

    New Years Day Brisket

    Hello everyone Yesterday i did a brisket on the drum along with some ABT's and some beans and some sausages and pig peckers it all got a little over done but it still tasted great the wind was blowing around 30 MPH and my drum was out in the open i think a lot of air was going in threw the vent...
  16. salmonclubber

    Get 2 gether at Pineywoods (Jerry's) q view

    Looks like you guys had a great time good food good company and good times
  17. salmonclubber

    A Smoked Crab/Cheese Omelette... inspired by Salmonclubber :)

    Jeanie I am glad you liked the omelette they are great i was not going to post this because it was not smoked so i thought yes it is it has smoked cheese on it so i did but did not expect such a response glad you liked it
  18. salmonclubber

    A Smoked Crab/Cheese Omelette... inspired by Salmonclubber :)

    Jeanie that looks awesome great job i bet it tasted great Happy New year
  19. salmonclubber

    Dungeness Crab and smoked cheese omlette

    Striper the coast is open year around the weather has been great just a little cold and i believe area five is open
  20. salmonclubber

    Dungeness Crab and smoked cheese omlette

    Hello everyone I smoked up a small batch of cheese for Christmas and after Christmas i got to go and catch a few Dungeness Crabs on Sunday morning i got up early and made a nice crab and smoked cheese omlette the smoked cheese gave it a nice flavor here are the pics
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