Cherry smoked buckboard bacon

Discussion in 'Smoking Bacon' started by salmonclubber, Jan 11, 2010.

  1. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    Hello Everyone

    Today i smoked a 10 pound buckboard bacon i used the hi mtn cure and it turned out great i used cherry for the smoke here are the pics


     
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Great job Huey.
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...
     
  4. rw willy

    rw willy Smoking Fanatic OTBS Member

    Very nice. Are you fond of cherry or just testing it. I have not used it on bacon. Might try that
     
  5. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    I like Cherry and Apple on my buckboard they are both good but i use what ever i have on hand plum is great to smoke with
     
  6. the dude abides

    the dude abides Master of the Pit OTBS Member

    Looks good. Keep telling myself I gotta try it one of these days.
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man thats some nice looking buckboard bacon you have there huey.[​IMG]
     
  8. john3198

    john3198 Smoking Fanatic

    Looks good. I just started 4 lbs of BB and 1 lb of loin tonught using Hi Mountain.
     
  9. Nice, cherry and apple are a nice combo.
     
  10. I use whatever hardwoods I get hold of. Since my smoke generator uses sawdust it depends on whatever I've been cutting lately. Mixed hardwood generally ( with a lot of oak ) is very good. But I have some cherry and I like that too. Don't get much hickory but I really like the oak. Sometimes I go to a sawmill and get some from them. As long as they are not cutting some of the tropical woods. I stay away from them. Anything from North America is good.
     

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