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sausage making equip
mike thanks for the info i will have to wait a while before i purchase any more the wife would kill me if i ordered one right now lol- salmonclubber
- Post #13
- Forum: General Discussion
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sausage making equip
curious yes it makes cube steak it is two rollers with a bunch of blades on it the meat rolls threw and is tenderized i really like it sometimes the elk i get are pretty tough to eat this will help a lot- salmonclubber
- Post #10
- Forum: General Discussion
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sausage making equip
bassman so far i have only used the cuber and it worked great i will be grinding up some elk meat today i am sure i will like the grinder it is made by traspade if you go to www.alliedkencosales.com they have a cuber attatchment that is made by pioneer it fits a lot of different grinders that...- salmonclubber
- Post #8
- Forum: General Discussion
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sausage making equip
hello everyone i got some new toys to replace some of the old ones i went to cabelas and went crazy i bought a 1 1/2 hp grinder and cuber attachment and meat mixer attachment the rest of the stuff is old stuff that i have had for a while 25 pound scale meat slicer 11 pound weston sausage...- salmonclubber
- Thread
- Replies: 13
- Forum: General Discussion
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interesting fact sheet on smoking / Qing
thanks coyote good info here- salmonclubber
- Post #3
- Forum: General Discussion
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Wyoming Native with fridge question??
cody i converted a fridge into a smoker i got a thermostat from mcmaster carr for around $70.00 and i went to the dump and robbed the burner assy from an old stove installed into fridge wired in the thermostat it works great for fish sausage and bacon ham cheese jerky i use my gosm for doing...- salmonclubber
- Post #16
- Forum: Roll Call
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Deer Ham Pics
WC good looking ham i may have to try that again some day- salmonclubber
- Post #10
- Forum: Wild Game
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Home Built Electric with Pictures
very nice some days i will own one of these- salmonclubber
- Post #8
- Forum: Other Builds
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pork shoulder
hi everyone today i did a 9 pound pork shoulder for pulled pork i slathered it with yellow mustard and rubbed it with downyonder bbq pork rub its good stuff i smoked it using cherry and it took 10 hours i foiled it at 160 and took it out of the smoker when it reached a temp of 210 i let it rest...- salmonclubber
- Thread
- Replies: 3
- Forum: Pork
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more bacon
hello everyone today i did 25 pounds of pork belly bacon i actually started it last night and the chips cought on fire and the smoker got really hot around 300 degrees it melted a lot of the fat i had about an inch of grease in the bottom of my smoker what a mess that was so i pulled the bacon...- salmonclubber
- Thread
- Replies: 7
- Forum: Hot Smoked Bacon
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busy, busy, busy
thanks jeanie i am still learning how to do this so its all been a lot of fun learning and smoking all the bacon so far has been great i am really enjoying this i cant wait until the hams get done so i can smoke them i will try and take more pics and post them- salmonclubber
- Post #13
- Forum: Hot Smoked Bacon
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busy, busy, busy
these hogs are around 250 pounds each and growing everyday i dont have a smoker large enough to do a whole hog and they are not my hogs i have no say in what they do with them except helping out in the cutting and smoking- salmonclubber
- Post #7
- Forum: Hot Smoked Bacon
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Cold smoked salmon
smoked salmon is real easy to do if you keep it simple i cover the fillet with rock salt for 1 1/2 hours rinse and smoke at 120 for 4 hours using alder or cherry then i bump the temp up to 150 and smoke until fish is flaky and nice let cool and eat- salmonclubber
- Post #4
- Forum: Fish
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Cold smoked salmon
no it is not sushi cold smoked salmon is cured salmon using a salt brine and slow smoked at low temp- salmonclubber
- Post #2
- Forum: Fish
