Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoked then dehydrated beef jerky
I saw that episode. I agree that Alton's method doesn't seem to follow safe food temp rules. I got a dehydrTor from Bass pro on sale that works great. Rather noisy, so I put it in my garage. If I could make an air freshened with the smell that lingers in my garage I could retire. I also get...- db28472
- Post #6
- Forum: Making Jerky
-
Smoked then dehydrated beef jerky
Thanks. How do you slice yours? Am I on the right track to semi freeze then use a meat slicer? Cutting by hand just seemed hard to get very thin. What slicing blade would you use?- db28472
- Post #4
- Forum: Making Jerky
-
Smoked then dehydrated beef jerky
- db28472
- Album
- Comments: 0
-
Smoked then dehydrated beef jerky
I saw some beef eye round on sale, so got it to make some jerky. I've made deer jerky before with found deer/pork mix and a jerky gun, but this was my first time with my smoker. I cut two of my 2.5 lb eye rounds along the grain and did one across the grain. I used a jerky mix and cure bought...- db28472
- Thread
- Replies: 10
- Forum: Making Jerky
-
First Canadian Bacon
That's on my short list of things to make next. I think I'll wait for fresh pecans, lots of those trees around here. Getting hungry just thinking about it. -
First Canadian Bacon
Thanks for all the positive feedback. It really is nerve wracking to put in 2 weeks of time into making something and not sure how it will turn out. I think between smoked cheese and doing more CB I know what my friends will get for Christmas. -
-
First Canadian Bacon
- db28472
- Album
- Comments: 0
-
First Canadian Bacon
I bought a 9 lb pork loin then cut it into thirds then froze it, not really having a plan but it was on sale. After reviewing my options on this site based on what others have done, I decided to go the Canadian bacon route. I used Pop's brine but added a tbs of maple extract to it. I brined...
