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    • db28472
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    • Album: Smoked tomato and red pepper soup
  2. image.jpeg

    image.jpeg

    • db28472
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    • Album: Smoked tomato and red pepper soup
  3. db28472

    First smoked nuts

    Thanks! Can you share your pretzel recipe? It sounds awesome.
  4. First smoked nuts

    First smoked nuts

    • db28472
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  5. db28472

    First smoked nuts

    I've had my smoker almost a year now and just got around to smoking nuts. I was at Fresh Market and bought 1/2 lb of raw almonds, 1/2lb of raw cashews and 1 lb of raw pecans. For the cashews, I drizzled 2Tbs of light olive oil, 1/2Tbs of black pepper and 1 1/4 Tbs of sea salt. In a bowl...
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    image.jpg

    • db28472
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    • Album: First smoked nuts
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    • db28472
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    • Album: First smoked nuts
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    image.jpg

    • db28472
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    • Album: First smoked nuts
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    image.jpg

    • db28472
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    • Album: First smoked nuts
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    image.jpg

    • db28472
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    • Album: First smoked nuts
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    image.jpg

    • db28472
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    • Album: First smoked nuts
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    image.jpg

    • db28472
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    • Album: First smoked nuts
  13. db28472

    Smoked then dehydrated beef jerky

    I'm assuming you meant dehydrator and not slicer? If so, then yes I did see that the meat didn't stick to the grates. It was a big difference from my other jerky endeavors. I think it was from the smoke, but the leanness of the meat I used may have helped too. I usually use a jerky gun with...
  14. db28472

    SMOKIN-IT SMOKER

    You won't regret getting the SI#2. I'm not cultish about it, unlike BGE owners, but I knew nothing about smoking meat and now use it routinely with outstanding results. Love the set it and forget it ability. Have had mine almost a year with no complaints. Get the stand too, it puts it at a...
  15. db28472

    Smoked ham recipe?

    A few months ago I bought a corned ham that was on sale at Food Lion.  I had no idea what it was, but for about $23 for a 15lb ham, i went for it.  Kept in freezer until this week.  I soaked it for 12 hours to get some of the salt out of it and added  1 tsp of maple extract flavoring and about 3...
  16. db28472

    Pork pricing?

    I just bought a twin pack of pork butts for 1.89 a pound for about 22 lbs of butt.  Going to make these for my youngest son's high school graduation party friday.  I try to troll local Food Lion for their discounted beef.  They cut the price as it nears the expiration.  Bought a couple of corned...
  17. db28472

    thermometrs

    The thermapen is amazing.  My wife is using it all the time now too.  I asked for another one for Father's Day to keep at my lake house.  You'll never overcook anything using this.  I used it just last week when making beef jerky.  The point is so accurate it measured the thin strips of meat...
  18. db28472

    My First Brisket!!!

    Wow, that looks great!  I have yet to get that nice of a pink smoke ring on my briskets.  Good job.
  19. db28472

    thermometrs

    Oh yeah, get a Thermapen too. Amazing instant read thermometer.
  20. db28472

    thermometrs

    Dude, all you had to do was ask me. You know I have all the gadgets! I really like the Maverick. Probe for heat in the Q and one for meat. I got a second neat one that I swap out the Q one for while cooking two different types of meat. There is a wireless remote that show both temps. Tell...
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