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  1. IMG_3329.JPG

    IMG_3329.JPG

    • alexhortdog95
    • Media item
    • Comments: 0
    • Album: Brisket, Burnt Ends, and Bacon Bomb
  2. IMG_3328.JPG

    IMG_3328.JPG

    • alexhortdog95
    • Media item
    • Comments: 0
    • Album: Brisket, Burnt Ends, and Bacon Bomb
  3. IMG_3327.JPG

    IMG_3327.JPG

    • alexhortdog95
    • Media item
    • Comments: 0
    • Album: Brisket, Burnt Ends, and Bacon Bomb
  4. IMG_3326.JPG

    IMG_3326.JPG

    • alexhortdog95
    • Media item
    • Comments: 0
    • Album: Brisket, Burnt Ends, and Bacon Bomb
  5. IMG_3325.JPG

    IMG_3325.JPG

    • alexhortdog95
    • Media item
    • Comments: 0
    • Album: Brisket, Burnt Ends, and Bacon Bomb
  6. IMG_3324.JPG

    IMG_3324.JPG

    • alexhortdog95
    • Media item
    • Comments: 0
    • Album: Brisket, Burnt Ends, and Bacon Bomb
  7. alexhortdog95

    Tenda Rub - Turning out Championship Ribs in One Hour! Come On...

    You don't buy the Tenda Rub, my friend.  The Tenda Rub....buys you.
  8. alexhortdog95

    Smoked Bacon w/QVid!

    Care to share a recipe for the Canadian? Now that I've made this Bacon, I seriously doubt I'll ever buy store bought bacon ever again.
  9. alexhortdog95

    Smoked Bacon w/QVid!

    Thanks!  Everybody looks at me crazy when I say I have One wife and two in training...
  10. alexhortdog95

    Smoked Bacon w/QVid!

    Hey all! been a while! I did some pulled pork over the holiday weekend, but I also decided to take on the task of making bacon from scratch.  Here's the outcome:
  11. alexhortdog95

    Pulled Chuck Roast

    How long was this smoke?  I just did one this weekend myself and it took a bit of time for the meat to tender up a bit more.
  12. alexhortdog95

    Super Bowl Brisket!

    Here's a QVid of the Smoke:
  13. alexhortdog95

    Super Bowl Brisket!

    I think the next time I'll use EXACTLY what he's using.  I used the white butcher paper and it kept my temps right where they were when I wrapped them.
  14. alexhortdog95

    Super Bowl Brisket!

    Just be patient - that's the biggest thing.  I got frustrated with this particular brisket because I was a bit tired.  I should have gotten more rest, but I couldn't sleep for some odd reason. A couple words of advice 1.  Get yourself a remote thermometer.  I haven't bitten the bullet and...
  15. alexhortdog95

    Super Bowl Brisket!

    Thanks for all the comments and compliments, folks! The brisket was a grand success!  It was gone pretty fast (like the Broncos were). Nobody had anything better to do while watching the meltdown, so they apparently ate.  I was able to get a slice early on Sunday morning, but as I went to go...
  16. alexhortdog95

    Overnight brisket

    Are you looking for a bit crunchier bark?  What outcome are you looking for?
  17. alexhortdog95

    So I completely bit off more than I could chew. Some help would be great.

    So... How'd the cook go?  Better than the game, I hope?
  18. alexhortdog95

    Super Bowl 'Strami

    Looks good!  Like I said in my brisket post - better than the game was (if you're a Broncos fan, LOL).  I thought they'd have problems with the Hawks after I watched the NFC championship.  Denver hasn't played anybody that physical all year long. Broncos got smoked like a 12 lb brisket.  If you...
  19. alexhortdog95

    Super Bowl Brisket!

    Thank God the brisket was better than that game.  Broncos got crushed.
  20. alexhortdog95

    Super Bowl Brisket!

    I pulled it off the smoker at 150, and pulled it out of the oven at 192. I did use foil in the oven because I didn't want it to dry out in the oven.  It was darn good!
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