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  1. stevec1584

    First Smoke Report, with Q-View: Pork Picnic on a Brinkmann Smoke N Grill ECB

    I just did my first smoke with the Brinkmann Smoke N Grill. I did a 7.25 lb pork picnic, skin on, bone in. I ran my fire for 10 hours, 5:30am to 3:30pm. Here's what I found along the way: MEAT: I got the picnic at a local supermarket. I covered it with yellow mustard then rubbed with a basic...
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  10. stevec1584

    Urban smoking from Boston, MA

    Hi Everyone, My name is Steve, checking in from the heart of South Boston, MA. I've been lurking for a few weeks but it's time to jump in and join the family. I haven't bought a smoker yet, but that's part of why I'm here - the research on the forum is invaluable. I'm looking to get a barrel...
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