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I just did my first smoke with the Brinkmann Smoke N Grill. I did a 7.25 lb pork picnic, skin on, bone in. I ran my fire for 10 hours, 5:30am to 3:30pm. Here's what I found along the way:
MEAT:
I got the picnic at a local supermarket. I covered it with yellow mustard then rubbed with a basic...
Hi Everyone,
My name is Steve, checking in from the heart of South Boston, MA. I've been lurking for a few weeks but it's time to jump in and join the family.
I haven't bought a smoker yet, but that's part of why I'm here - the research on the forum is invaluable. I'm looking to get a barrel...
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