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  1. IMG_1419.JPG

    IMG_1419.JPG

    • stevec1584
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    • Album: This week's smoke - Boston butt in progress with Q-Views
  2. IMG_1418.JPG

    IMG_1418.JPG

    • stevec1584
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    • Album: This week's smoke - Boston butt in progress with Q-Views
  3. This week's smoke - Boston butt in progress with Q-Views

    This week's smoke - Boston butt in progress with Q-Views

  4. stevec1584

    This week's smoke - Boston butt in progress with Q-Views

    Picked up an 8.44 lb Boston butt for this weekend's smoke. Running my ECB between 250-275 with a blend of applewood and hickory chunks. Rubbed her down with mustard and a smorgasborg of spices from my cabinet, then shot her up with apple juice, cider vinegar and a bit of tangy spicy sauce. Fired...
  5. IMG_1415.JPG

    IMG_1415.JPG

    • stevec1584
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    • Album: This week's smoke - Boston butt in progress with Q-Views
  6. IMG_1414.JPG

    IMG_1414.JPG

    • stevec1584
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    • Album: This week's smoke - Boston butt in progress with Q-Views
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    IMG_1411.JPG

    • stevec1584
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    • Album: This week's smoke - Boston butt in progress with Q-Views
  8. IMG_1412.JPG

    IMG_1412.JPG

    • stevec1584
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    • Album: This week's smoke - Boston butt in progress with Q-Views
  9. stevec1584

    Weekend Conundrum

    I'd have a hard time sitting on a tenderloin in favor of anything else, but that's just me - beef is my first love.  
  10. stevec1584

    Why don't more people smoke uncured pork bellies?

    You know what they say about great minds I guess? Sorry I missed your thread - I would've added my two cents. Came in wondering about it after cooking all day and sat down to upload Q-View and figured I'd throw it out there in a thread and see what the crew thought. At any rate, if you haven't...
  11. stevec1584

    Why don't more people smoke uncured pork bellies?

    That does sound fantastic. If I could source something like that I'd love to give it a shot. I picked up my ribs and belly side by side in the case at a local Chinese grocery. The large chain grocery stores around my area didn't even have spare rib racks in stock, let alone pork belly. So I go...
  12. stevec1584

    Why don't more people smoke uncured pork bellies?

    Truth be told, I'm still a newb, and I just picked up my injector last weekend. So injecting was more trying out my new gear than anything. I just figured I'd try stabbing it with some good tangy vinegar sauce thinned with apple juice and see what happened. Since I couldn't really inject the...
  13. Why don't more people smoke uncured pork bellies?

    Why don't more people smoke uncured pork bellies?

  14. stevec1584

    Why don't more people smoke uncured pork bellies?

    I rubbed and injected a 3 lb section of belly and smoked it alongside 4 racks of ribs today. The results were nothing short of incredible. This was what I always wished my shoulder and butt meat would turn out like. Moist, flavorful, fatty and delicious. Just melt in your mouth. Good bark on the...
  15. IMG_1376.JPG

    IMG_1376.JPG

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    • Album: Why don't more people smoke uncured pork bellies?
  16. IMG_1380.JPG

    IMG_1380.JPG

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    • Album: Why don't more people smoke uncured pork bellies?
  17. IMG_1378.JPG

    IMG_1378.JPG

    • stevec1584
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    • Album: Why don't more people smoke uncured pork bellies?
  18. stevec1584

    Preview of tonight's dinner!

    My Bro-in-Law did a 13 lb packer brisket on his Master Forge vertical propane unit this past Sunday. He wrapped it after 4 hours, and at 7 hours we pulled it and the IT was 209. The door thermo on the smoker was between 200-220 the whole time. I know those are notoriously inaccurate, and I have...
  19. stevec1584

    Some 4th of July Chickens (Third Smoke Ever)

    Your picture and descriptions made my stomach growl loudly, PapaJoe. Nice work! I'm feeling very inspired, thinking my smoker will see a couple yard birds in it come Saturday morning...
  20. First Smoke Report, with Q-View: Pork Picnic on a Brinkmann Smoke N Grill ECB

    First Smoke Report, with Q-View: Pork Picnic on a Brinkmann Smoke N Grill ECB

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