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  1. IMG_2850.JPG

    IMG_2850.JPG

  2. daggerdoggie

    Kabobs now or sausage later??

    I agree! 
  3. daggerdoggie

    Muenster with the AMNPS in my Smoke Vault (update-ready to eat)

    Looks great! Now the waiting begins.
  4. daggerdoggie

    Landjaegers PT II

    Okay, that makes sense. Looking good!
  5. daggerdoggie

    Landjaegers PT II

    Fridge?  I'm confused!  Mine cure for a few days under the press at 80 degrees...?
  6. daggerdoggie

    "and then depression set in"

    I know what you mean. My daughter, who is a senior in college, left two weeks ago and tomorrow, I take my son four hours away. I still have my wife and two goldens.  Who's going to take out the garbage and split wood?  No, I'm really going to miss him.  He's a great kid.
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    IMG_2845.JPG

  8. daggerdoggie

    Holy Boloney!!

  9. daggerdoggie

    Hello From Upstate New York

    Welcome from not as far Upstate as you.
  10. daggerdoggie

    Score!

    I gave a coworker of mine some bacon I had made.  Two days later, he comes to work with a truck load of split apple wood and loaded it into my truck for free.  About half is seasoned and the other half is freshly split...perfect! I already unloaded most of it before I thought of showing it off...
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    IMG_2849.JPG

  12. IMG_2847.JPG

    IMG_2847.JPG

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    IMG_2848.JPG

  14. daggerdoggie

    Landjaegers PT II

    Good for you!  They are time consuming and a lot of wait time, but they are certainly worth the effort.
  15. daggerdoggie

    Landjaegers

    Those look excellent!
  16. daggerdoggie

    Earthquake Earthquake

    Felt it here in Upstate, NY.
  17. daggerdoggie

    Diablo Powder!

    Looks great!  Another thing I am going to have to try with fresh, hot peppers.
  18. daggerdoggie

    New to Smoking

    Todd who sell this Amazing addition to any smoker: http://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNPS5X8
  19. daggerdoggie

    Aw boy...here we go now!

    That is some really nice looking work there.  Great craftsmanship!
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