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Landjaeger Press
I'm also curious that you say you put them in the press and off to the fridge. All the ones I have done call for fermenting from 3 to 4 days at 80 degrees. I pressed mine for 2 days, dried them for a few hours and then back in the press for another 2 days this time...albiet my press is a lot...- daggerdoggie
- Post #47
- Forum: Sausage
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Landjaeger Press
Would you mind sharing your recipe/process that you use? I have tried several and looking to learn. I added a few onces of red wine to mine this time.- daggerdoggie
- Post #46
- Forum: Sausage
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Landjäger Dry Sausage
I had this sausage over 15 years ago when a butcher near here used to sell it. He went out of business about ten years ago and I was not able to find it before, so I started to make it myself. I have made it several times with varying success. My biggest problem has been cold smoking the...- daggerdoggie
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- Forum: Sausage
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