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Steve -
I got the charcoal at Walgreen's. It comes in a pill bottle in capsules you have to open.
I plan to make it again but without the charcoal, it is so fine and jet black, like toner for a printer. Try without and set a little aside to add charcoal if you want.
So I used your Poison recipe this weekend on some pork ribs. Dude, this stuff is awesome! I am going to try it on beef next.
I am going to try a batch without the charcoal, boy that does make some black. Almost renamed it black-magic!
- Eric
Well I'll have to lean on you a little for that. I tried a turkey breast and it certainly wasn't what I hoped it would be. I didn't have it all the way cooked for starters. Lol
How does it matter if there is the shoulder bone in? I was planning on cutting my 8 lbs butts in half to reduce the babysitting time, and hang with my two boys more.
Will I need to remove the bone?
Those are really great pics, by the way!
thanks!!
Great. I plan on smoking a couple pork butts this weekend. If you happen to see excessive amounts of smoke around Shea and104, don't be alarmed, I'm still practicing. :)
Watched a few videos on bacon yesterday, I think i can do that. Super simple looking.
Need to find a butcher somewhere...
So, from a rookies' brain, can I cut a pork butt in two equal pieces to cook for less time in the smoker? Thinking that a little more surface area and smaller density it will cook faster.
Do you think i could expect a little less time chasing temps and more time chasing my two boys?
My wonderful wife gave me (us) this last Christmas, a Masterbuilt Pro gas smoker from the HomeDepot. I was a little intimidated at first, but tossed some ribs in, dried them out pretty good and decided I could do better. So I started reading online and found that this is by far the best forum...
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