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  1. wxmanmac

    New to Smoking and this Forum

    I smoked it for about 1-1/2 to 2 hours and used mesquite wood. We ate the meat a couple of days after smoking it. We cut the meat in half and it was perfect in smoked taste.
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    20130612_192218.jpg

  3. wxmanmac

    New to Smoking and this Forum

    Decided to do brisket at the same time.better smoke flavor by moving the smoke closer to the meat. Little rare but when we reheat later in the week it will be perfect I hope.
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    20130609_210848.jpg

  5. wxmanmac

    New to Smoking and this Forum

    Used mesquite chips with charcoal. May try just wood next time.
  6. wxmanmac

    New to Smoking and this Forum

    Finish products. Not much in smoke flavor. Need to be closer to smoke next time. Good though.
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    20130609_174251.jpg

  8. wxmanmac

    New to Smoking and this Forum

    This batch no rub but bbq sauce later.
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    20130609_164659.jpg

  10. wxmanmac

    New to Smoking and this Forum

    First attempt in smoking some chicken. This batch with rub.
  11. New to Smoking and this Forum

    New to Smoking and this Forum

  12. 20130609_164653.jpg

    20130609_164653.jpg

  13. wxmanmac

    2-2-1 and smoke

    yes I would be using charcoal and adding wood chips. thanks for the info.
  14. wxmanmac

    New to Smoking and this Forum

    No I have not seasoned my smoker. How do I do that? I did think about but wasn't sure how to go about it. nice suggestion on the burgers and chicken.
  15. wxmanmac

    2-2-1 and smoke

    So I take it on the second 2 hours when you mean cook it, just over the coals I already have correct?
  16. wxmanmac

    New to Smoking and this Forum

    I am new to smoking and recently bought a CharGriller BBQ and smoker. I read through the info that came with and gave me some basic info. I Google smoking meats and saw this forum and love it. I am in Wichita, KS and working for the military as a civil service employee as a weather forecaster. I...
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