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I smoked it for about 1-1/2 to 2 hours and used mesquite wood. We ate the meat a couple of days after smoking it. We cut the meat in half and it was perfect in smoked taste.
Decided to do brisket at the same time.better smoke flavor by moving the smoke closer to the meat. Little rare but when we reheat later in the week it will be perfect I hope.
I am new to smoking and recently bought a CharGriller BBQ and smoker. I read through the info that came with and gave me some basic info. I Google smoking meats and saw this forum and love it. I am in Wichita, KS and working for the military as a civil service employee as a weather forecaster. I...
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