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  1. My first attempt at pulled pork

    My first attempt at pulled pork

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    • buccosnation
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  3. buccosnation

    My first attempt at pulled pork

    Sorry I'm new. Lol, pictures of what? It's not finished yet.
  4. buccosnation

    My first attempt at pulled pork

    Sorry that was a typo. I did mean 220-230. Thanks for the link
  5. buccosnation

    My first attempt at pulled pork

    I am trying my first Boston butt. It has been on for about 4 hours now and it has seemed to stall at 144. I wanted to wrap it in foil at 165 but in afraid I'm not going to get there for a very long time. I have been at 120-130 for the 4 hours. Any suggestions?
  6. buccosnation

    Three dashed lines on maverick 733

    It was a simple fix. Cheap batteries don't work well lol.
  7. buccosnation

    Three dashed lines on maverick 733

    Can anybody help me and tell me why my new maverick has three lines on the remote. It's completely worthless to me if I have to keep going outside and looking at the temps on the transmitter. I have had it 6 inches away and still no change
  8. buccosnation

    Making rub vs store bought

    I know this topic may start a debate but I wanted to hear some reasoning to both sides. Is it worth it to make your own rub? You gotta figure that the stuff you can buy from reputable dealers has been tried and tested or else they wouldn't sell it. So, I am sure many of you make your own and...
  9. buccosnation

    Quick newb question

    Gonna make my first attempt at smoking cheese. I Know that you shouldn't let the cheese get over 70-75 in the smoker. It has been single digits to mid teens here in PA lately. My question is do I set my MES30 to a certain temp with my Amazin pellet smoker or do I just put the cheese in and let...
  10. buccosnation

    Hello from PA

    Hey fellas, wanted to say hi! I have been browsing the forum for quite some time now and I finally had a free minute so I joined. Just got into the smoking game and needless to say I'm pretty addicted to it. Seems like a great group of people on the site and I hope to be as good as many of you...
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