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- harryset
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- Album: So sick of snow...
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- harryset
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- Album: So sick of snow...
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Long smokes?
An acquaintance of mine smokes his brisket for up to 20 hours, and gets an extremely good end product. Does anyone else go for these, what seems to me, extreme long times?? -
So sick of snow...
- harryset
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Where my smoker should be
- harryset
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Where my smoker should be
- harryset
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- Replies: 1
- Forum: Blowing Smoke Around the Smoker.
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- harryset
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- Album: Where my smoker should be
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- harryset
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- Album: Where my smoker should be
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Rubs seem too strong
Dang I'm glad I found this forum. Thanks all.- harryset
- Post #8
- Forum: Sauces, Rubs & Marinades
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Boneless Picnic Shoulder Roast
Thanks for asking this question, it seems that most pork smokes are butts, and I like to cook plain old pork roasts for slicing. The only thing I have ever rubbed my roasts with is salt, pepper and garlic powder. Somehow I have been able to get a bark that will make your eyes roll back in your... -
Rubs seem too strong
I'm brand new to using the smoker that I don't even own yet. All of my attempts at ribs and brisket have been in the oven or on the bbq, experimenting with different cook times and temps. I normally use something like "Famous Dave's" rib rub, or some rub that I got from Rendesvous. The...- harryset
- Thread
- Replies: 8
- Forum: Sauces, Rubs & Marinades
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Hey! From upnorth Minnesota
Weather's warming up a little, even though it's snowing right now, and someone on one of my outdoor forums posted a shot of his latest, smoked, pork butt. . .Nuff said about that. Cruising through the Home Depot this afternoon and started drooling over their rack of smokers. The only slow...
