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  1. puckhed33

    my first pork butt for easter dinner

    Looks good man. I can't wait for my first pulled pork.
  2. puckhed33

    Thinking of getting Jeff's book

    Hey Frosty, did you also frequent mrbeerfans.com also?
  3. puckhed33

    Thinking of getting Jeff's book

    Just ordered the book. Can't wait
  4. puckhed33

    Thinking of getting Jeff's book

    I am thinking of getting Jeff's book on Amazon. Does it have his rub and sauce recipes in it? Even if it does not it looks like a great resource for a n00b like me.
  5. puckhed33

    Making rub vs store bought

    How long can you store a home made rub? I made a rub with brown sugar, salt, cayenne, chili powder, garlic powder, onion powder and thyme and have a bit left over.
  6. puckhed33

    First time smoking

    Cool. Thanks. I did not get an IT after I took it off. It was tasty though. I'll post pics later.
  7. puckhed33

    First time smoking

    I did a pork tenderloin with home made rub. Went 2 1/2 hours. My temp gauge on the smoker was at just under 300 most of the time. At an hour I checked the IT with a probe thermometer. It was only at about 120. I let it go another hour and a half. Due to time constraints I went ahead and plated...
  8. puckhed33

    New smoker in Springfield,Oregon

    Hello all. Just cured my Brinkmann offset today and hoping to try a pork tenderloin tomorrow. Brand new to smoking so I went with an inexpensive entry level setup. $129.99 at Home Depot. This model is different from the SNP I think. It just says Offset smoke/grill on the box. I am optimistic...
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