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  1. bbqchris

    another gas line problem

    i need to chop this US style gas connection off from the end of the gas hose - and clamp on a australian style gas bottle fitting connection. any australians on here might kno if a gas repairer or some store theat could do this for me?
  2. bbqchris

    novice fatty q's

    Ok, wen u guys say jimmy dean sausage are you referring to this stuff: example. well im not sure if they sell anything like that here in oz. do you think it is possible to mix your own ground meat without any stuffer or meat grinder to use for making a fatty. for example i was thinking of...
  3. bbqchris

    another gas line problem

    So i went to the local main bbq shop on the weekend to try and find if the gas smoker connection i bought from the US (im from australia) will be able to be converted etc to use for our type of connection for LPG here.... the guy gave me the funniest look when i showd him the type of gas...
  4. bbqchris

    My first Q-View Pulled Pork, Brisket, Fatty, and a Chicken Roll

    hey great photos. im also interested in the chicken roll. Did you buy it from a butcher/supermarket like that or prepare it yourself? cheers
  5. bbqchris

    hi from oz + a major problem ???

    ok i may have just jumped to conclusions... just got off the phone with a bbq gas company here in sydney and he was telling me that what you guys call propane over in the states is the same as our LPG (we get LPG gas bottles to run bbqs etc) which is different to natural gas. soooo... hopefully...
  6. bbqchris

    hi from oz + a major problem ???

    Hello everyone, never formally introduced myself, So here goes. My name is Chris and im 24 from Sydney Australia, im currently full time employed as a developer at a digital marketing company, i play basketball during the week and love rugby union. After coming back from a trip to the states...
  7. bbqchris

    another 1st time brisketer

    oh ok, that makes sense then . But any tips or info or where u see i might have problems with my first smoke. pls do tell. and yes ill sure to be taking some q-view shots :) - Cheers
  8. bbqchris

    another 1st time brisketer

    zooooom**** that comment went straight over my head. i have nfi wat u are talking about sorry.
  9. bbqchris

    another 1st time brisketer

    Ok so i've been reading up this very helpful forum for about a month now. At the same time i looked into purchasing a vertical gas smoker from the states (as here in Australia, the 2 easily available store bought smokers are very expensive, one of the being the BGE and over $1000 AU) So i...
  10. bbqchris

    Super Bowl brisket w/ q-view

    wow on that price of meat. So whats the deal there if u dont mind me asking... im trying to hunt all around my local area to see where i can get a cheap brisket cut from. It's proving to be a lil expensive with it averaging out to be around the $9 au a kilo mark (i think thats about just over $4...
  11. bbqchris

    brisket help

    a butcher just told me that for smoking a brisket it should be bought on the bone from the butcher - is this true? can anyone help me out by giving me some tips on how i should ask for the cut of brisket for my first smoke? Thanks
  12. bbqchris

    brisket cost - help pls

    Hey all, im waiting on the arrival of my first smoker (so excited). In the mean time im trying to source a good priced butcher for a brisket cut of meat. It seems to be not very available from most butchers ive gone into in sydney australia, but obviously they will cut to special order. Just...
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