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Pulled Pork
mouth watering that looks. So is that a bone in the pork i see? - is it better to smoke with the bone in a shoulder pork cut for pulled pork? whats your preference DT? -
Brisket For My Honey
did the brisket pull easy? what temp did u take it too and how long did you let it rest buddy? looks yummers! -
pulled pork for easter wend - what cut to use?
big thanks to all - and yes i seriously did think the boston butt reffered to a cut of meat from the pigs behind.... still on that learning curve picnic shoulder it is. cant wait to try the finishing sauce be sure to get q-view for you guys Cheers -
pulled pork for easter wend - what cut to use?
So i wanna go to the butcher soon to get a cut of pork to smoke for making pulled pork on sunday me hopes. do i ask for a leg like in this pic http://cache.eb.com/eb/image?id=639&rendTypeId=4 i kno if i ask for a boston butt i will get funny looks Cheers all -
2-2-1 Baby Back Brine PICS!
mouth drooling ribs indeed. i need to find a local butcher that doesnt charge an arm and a leg for ribs so i can give this a try! -
Todays Smoke w/Q-View!!!
that pulled pork looks absolutly fantastic. i can imagine how nice it would taste on some good bread or rolls with the finishing sauce to dip, but what else might make good eats outta pulled pork pls guys? cheers -
Riding the Pastrami wave.
looks awesome. cant wait to give the pastrami a go too. -
5 lb Flat...ummmm good with Q-view
big yummers indeed. you mentioned you use the brisket beef for a number of things. Do you mind letting me kno what those are as i'd like to really maximise the amount of different 'recipes' the beef can use. (instead of brisket strips on its own and brisket sammies in brioler) also have you... -
Today's Smoke w\ Qview
very nice indeed. first time i've seen someone on here do a pizza fatty. can i ask what you filled with? and also - when did you add cheese to the top? cheers -
brisket in the smoker as of now
:S any suggestions for if i dont have a vacuum sealer? (looking into getting one!!) i just have the meat wrapped in foil and then in a plastic bag in the freezer for this time round... -
brisket in the smoker as of now
so i have freezed the other brisket for next friday night im thinking - by the way what is the best way to heat that up? it would be prollly around 3 pounds now i think. not bad for my first smoke if i say so for myself - such a nice dinner, and nibbling on the shredded bits after when i was... -
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brisket in the smoker as of now
just about 7pm now and the bottom brisket is at 186 F whilst the top one is around 180 F (and its the smaller brisket too). in progress of making jd sauce (yumm) and some mash + corn too for dins. after i foil and towel wrap - how long should i leave until slicing more pics too come -
brisket in the smoker as of now
so i started at 10:30 am sat morning here. its just about 1:15 pm now and ill go take some pics and come back and upload :) ps when should i start using the mop? upload'd pics now -
brisket in the smoker as of now
and now in go the atb's for an early afternoon munch. i put them in the bottom rack and will take out after 1.5 hrs i think or untill bacon is crispy. more q-view to come -
brisket in the smoker as of now
ok rodger every hr or so... do i get rid of the whats left of the previous chunks of wood from the smoker box before adding to it? regards -
brisket in the smoker as of now
so i had a tiny bit of a surprise when i gave the brisket i purchased earlier in the week a rub down last nit. i was expecting a packer brisket (tried asking for one but butcher hadnt heard of the term) and what i think i got is the point and flat alreadly seperated (pls if someone can point... -
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EZ Way To Stuff Fattie
nice method Brian. gotta give that a try when i first smoke a fattie. Whats a good price per pound of breakfast sausage from a butcher for you guys over there? -
ABT cream cheese
hey all, wondering what type of cream cheese do you guys n girls use when stuffing ABT's. My first smoke is happening 2MRW !!!!!!!!! (excited=yes) got 8.5 pd brisket sitting in the fridge and have got all my ingredients ready for rub/mop/dinner apart from abt cream cheese. i plan on doing a...- bbqchris
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- Replies: 22
- Forum: Fruit, Nuts & Vegetables
