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Nothing wrong with doing an "all nighter". That's the ONLY way I do my briskets. Put them on between 7 and 9 and when it's done, double foil, and put in a good cooler, wrapped in towels. Depending on the size and how you prep it, mine tend to always get done between 10AM and noon.
That gives...
I think this method combined with Coyote's sounds like something that I may try out on my next smoke.
I typically add ONLY hot, lit coals to my firebox once the "Menion Method" has does it's job for about 3 hours. I knew there was a better way than "wasting" my fuel by pre-lighting it.
This is...
Welcome to our little corner of the web! Lot of info here.
What kind of Offset smoker did you get? I have a CharGriller Smokin' Pro and it turns out some good BBQ. Sounds to me like you're off to good start! Look forward to seein' some Q-view.
Dang Wutang! You've been busy! Sure looks good though!
Gonna have to try doing a "Super Cheesy" Simple Fatty like that! All that cheese and the layer of peperoni to aid in holding it in!
Yep! I'm Droolin!
Looks good enough to make me wanna lick my screen!
Check this out!
http://www.partyserve.com/bbqsmokerrentalsales.html
Says it comes complete with:
Wood, Propane, Professional Grill Tools
If you need the meat still, they'll provide that too, for an up charge.
And they're in Tulsa!
Looks GREAT!!
Next time, to avoid getting too "schnockered" try using a small potato. I have Two probes for my CGSP so I just find a decent Pot, cut it in half, and PRESTO, two probe holders!
I got one of those in my freezer right now! What kind of wood did you use? What temp did you smoke it at? Did you cook it completely in the microwave? I'm definitely gonna try this.
I can't see why it would be a crime to cut the brisket to size. I know of quite a few comp teams that cut their briskets down tot he size of their turn-in boxes before they cook it. That way they're not presenting a "trimmed" brisket slice. As long as you cook it the same way you would an...
I got this email from a friend of mine and it said just that...
"Two words "Squeez Bacon""
So I Google it to find out what the hell she was talking about, and look at what I found! This could quite possibly be the biggest breakthrough in condiments! Just imagine, you are at a picnic and you...
Congrats!
Looks like I have someone else to talk to about the Misses being "prego".
Mine is due in first part of November...hmmm that about the same time frame as you!
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