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  1. douglaslizard

    Help, very confused (time sensitive!)

    are you checking your temp in the same spot some times if i pull the therm. out i may mistakenly put it in a different part and thus temp readings are different i dont think it will dry out especially if you foiled it basically creating a steamer.just my amateur opinion
  2. douglaslizard

    Poll: Fav Pepper Sauce

    tabasco texas pete louisanne and tabasco chipotle even though i have to drive 35 mins to get it
  3. douglaslizard

    looks like ill get to fire up the cooker

    my wife and i just came home from harveys where they had spares and pork chops half price so today im going to let my 10 yr old do the chops as a practice for the kids q in douglas and tomorrow ill be doing some spares st.louis cut and maybe a fattie or two .wish i had a camera to have some...
  4. douglaslizard

    Okay - Which Member Did It ???????

    could you please refresh me on the technique.ive never done it before
  5. douglaslizard

    Would you look into this smoker deal on Craigslist?

    i would pursue it myself but thats just me .i once drove 30 miles roundtrip for a brinkman smoke n grill for 7.00
  6. douglaslizard

    hello from willacoochee ga.

    the speedy responses to the threads.i have been looking today for some 55 gallon drums around here i may have a bite on one hopefully ill be able to reel it in.
  7. douglaslizard

    My (early) Birthday party

    here is a recipe i got off another forum from a great guy who knows alot about cooking so i hope this helps Cook some 'Tater Tots on your smoker, following the instructions on the package. When they're done, pile 'em on a plate or three and top like you would top nachos. diced t'maters...
  8. douglaslizard

    brisket question

    i just did a 15 lber as my first brisket and despite being a zombie the next day still have plenty of meat in the freezer after me and the wife ,father n law and choice couple of people from work got through
  9. douglaslizard

    Wednesday smoke

    looks good never did mushrooms before but i was doing abts bout every w/e until the whole salmonella deal happened
  10. douglaslizard

    Favorite wood for spares?

    i use mainly hickory i just received some apple wood that was used this past weekend and the family really liked the taste of that too. i used mesquite on ribs only once and the ribs were almost inedible i may have used to much but in my opinon if you plan on using mesquite. use it sparingly...
  11. douglaslizard

    hello from willacoochee ga.

    thanks for all the quick responses .i just registered for the five day tutorial.it has been a pleasure so far with all the warm welcomes now its time for bed as work will be calling for me early in the a.m.
  12. douglaslizard

    hello from willacoochee ga.

    hi my name is raymond cato.i live in the big town of willacoochee ga.i have been cooking in some form or another since age 10. been grilling since probably 16.i have been bbqin or so i thought for a couple of years now with a newfound passion for smoking. i work as an electrician in a mobile...
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