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  1. douglaslizard

    New and Excited

    welcome aboard great to see enthusiasm for an addiction such as ours just wait til you get started good i sometimes find myself laying awake at night thinking of better tricks and flavors so your day job may be in a bit of trouble but it will be worth it.the love affair is a deep one but not one...
  2. douglaslizard

    took the day off for this

    as far as a rub i used byrons butt rub on 2 and the other 2 got a rub of turbinado sugar sweet paprika chili powder and cumin and onion powder.still trying to come up with a glaze recipe.
  3. douglaslizard

    took the day off for this

    well i took a vacation day today to smoke up 4 racks of st.louis style ribs . i was thinking of trying a glaze made from apple jelly any thoughts suggestions.
  4. douglaslizard

    Pull The Membrane on Baby Backs?

    always pull the membrane.and there is an idea for your trimmings .maybe a pork trimming shake.
  5. douglaslizard

    Billy Bones?

    great rubs the competition should be applied and let sit up to 8 hrs or longer depending on the meat what i do is apply it then before i put it on the smoker ill dab some more on.if you like the comp.then next order try the *** cherry mixed with it and there is a real treat.havent tried his...
  6. douglaslizard

    Football Season is upon us.......

    poor noles
  7. douglaslizard

    Football Season is upon us.......

    gotta love college football .all the optimistic fsu fans out there rooting for a coach who shouldve retired a number of years ago and all just good fun rousing the rivals .just a quick note .in the uf fsu history the record is currently 31-19-2 just a bit of trivia and keep looking at the glass...
  8. douglaslizard

    Football Season is upon us.......

    isnt florida state considered a cupcake team these days lol.
  9. douglaslizard

    Football Season is upon us.......

    ready to see my boys take on their sec schedule hopefully they will be able to put all the pieces together
  10. douglaslizard

    new to smoke

    congrats you now have a teacher just take the ecourse and read some older post and dont be afraid to ask the only dumb question is the one that doesnt get asked.by the way i have the same bbq grillware as chefboy and i loved it from my first cook on it a couple of years ago .i also have the...
  11. douglaslizard

    Trimming from Spares How to Use them

    you could try somethinfg like a pot roast except smoke the trimmings and then add with potatos and carrots or maybe do a bbq type spaghetti and use the trimming for the meat sauce .or a lasanga
  12. douglaslizard

    TasunkaWitko's Method for Spare Ribs

    sounds good maybe worth a shot this weekend.thanks Tasunka
  13. douglaslizard

    Marinade Chicken???

    weber makes a pretty good commercial chicken rub and i have also used byrons butt rub with real good results.would not marinade just because i dont think it would make much of a difference to waste the time and marinade
  14. douglaslizard

    Brine time?

    i would brine a turkey overnight but not a chicken but thats just with my brine i only do chicken for 3-4 hours if the salt content is not that high i can see where overnight would be a big plus .
  15. douglaslizard

    Wendy's Meatatarian commercial

    here is a great link for all of us meatatarian http://www.i-mockery.com/meatatarian/
  16. douglaslizard

    Bone Daddy's in Midland Michigan!

    yep bonedaddys did a real good job from what i heard and the proud father billybones is letting it be known how proud he is
  17. douglaslizard

    test

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  18. douglaslizard

    first smoke, first bacon, first q-view

    how did you get your pics to show up in the post .sorry i cant help you with bacon but there are sure to be some guys on here later to help
  19. douglaslizard

    Show Yourself

    how do i get the pic to show up in post
  20. douglaslizard

    whats the best one for a new guy

    go for the ecb smoke and grill and make the mods and youll be well on your way
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