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  1. douglaslizard

    is this a good thermometer

    imho any thermometer other than them fork things are good. any way to make sure the meat temp is safe is good to me.however for the price i think i would go with the maverick.the ones i have are all acurites for 10 dollars or less
  2. douglaslizard

    Mesquite!?!?!?!?!

    my .02 is mesquite is good on chicken but other than that the folks from texas can keep it.
  3. douglaslizard

    Hello from Moose Jaw, Saskatchewan, Canada

    welcome to the forum .just one question where do you find moosejaw and how long would you smoke it
  4. douglaslizard

    HE-MAN Dinner Club Presents: Anything can be FATTIE-IZED, Anything!

    okay chef just let me stop by a cardiologist for some preventive meds and ill be right over looks great
  5. douglaslizard

    thanks guys

    but you know no pics it didn't happen....lolololol....j/k....good job im trying to get some pics how bout i just put the trophy right next to the computer and if you try really hard. you might see it
  6. douglaslizard

    thanks guys

    well its been a couple a couple of days since i posted i think since wed. or thursday but im back .i was trying to get everything ready for a small local comp. down here well after lots of work and lack of sleep im happy to say my brother and i took home first place trophy a hundred dollar...
  7. douglaslizard

    jeffs rub ?

    wouldnt that be a health concern.
  8. douglaslizard

    jeffs rub ?

    so to those of you that have tried it i understand its good and am ready to try some but my question is this .Saturday i will only have an hour or so to rub /season babyracks or maybe st. louis cut .is this enough time for jeffs rub to work or are there any suggestions as to a good one that...
  9. douglaslizard

    Cheated and the Ribs were still great !

    yep boiled ribs with a touch of liquid smoke applied . just the way i like em just kidding if they were good then they were good .ive never personally boiled ribs but i may have eaten some and not known about it.
  10. douglaslizard

    Bringing Life to an Old Grill: Advice needed

    i think it could be done if you have the time and tools.and what a great wedding present to smoke some food for the reception on her grandfathers old smoker
  11. douglaslizard

    Beer Can Chicken 09-22-2008

    i like the higher temps for chicken too
  12. douglaslizard

    Brisket help needed

    depends on what temps your gonna do them but in the 250 range id say an average of 1 1/2 hour per pound
  13. douglaslizard

    Pray For Me !

    sounds like a good excuse to get outside and fire up the smoker
  14. douglaslizard

    New Georgia smoker

    welcome aboard what part of ga are you from.
  15. douglaslizard

    Cabela's has $4.95 flat rate shipping--Apple or Pecan?

    try this one .http://www.texasbarbeques.com/barbecue_wood.html
  16. douglaslizard

    Cabela's has $4.95 flat rate shipping--Apple or Pecan?

    here is a link to a good chart.*********************************/Downloads_files/SmokingFlavorChart.pdf *********************************/Downloads_files/SmokingFlavorChart.pdf. just type in smoking wood chart and go to the site that says wood smoking flavor chart
  17. douglaslizard

    a fishy problem

    it all tastes like chicken to me
  18. douglaslizard

    Restaurant search

    congrats on a good year i too have a dream of one day opening a bbq spot any tips on getting started i guess i will take another day off and read through the whole thread .
  19. douglaslizard

    took the day off for this

    well ribs are done and 1 1/2 racks gone already.i finally came up with a glaze i used 1 cup apple jelly ,1/2 cup of KC Masterpiece hickory brown sugar,a dash of allspice a pinch ofcloves and a hint of cinnamon didnt take measurments so thats the best i can describe it.turned out great put it...
  20. douglaslizard

    Noob in search of knowledge

    like said before keep reading asking questions and taking notes .the notes will let you know what youre doing right and wrong so you wont produce so so q.i think all of us here can at least in one way or another had a day of smoking not turn out like we wanted but it is a neverending learning...
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