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  1. gberger

    to sauce or not

    I'm goouing to do my 1st Boston butt this weekend.I  was wondering if most of you add sauce to the meat after you shred it, or let your guests add their own. Thanks
  2. gberger

    Smoking chicken sausage

    I did the chicken sausage and it turned out great. I put some rub on them and put it in the smoker at 230 degrees. I used apple wood and it took about 2hrs and 30 min to Get to 165 degrees. I cut up some red potatoes and mixed them in olive oil and the rub and put them in the oven for about 30...
  3. gberger

    Smoking chicken sausage

    I got some chicken sausage at the pigly wiggly and want to smoke them. Any ideas about how to prepare them and what temp and how long? Thanks, Greg
  4. gberger

    1st smoke

    Yesterday I tried my new masterbuilt electric smoker for the 1st time. I did 2 whole chickens which I brined over night. I also injected them with chicken broth and rubbed with pepper and a bunch of herbs I had on hand. I put a cut up Apple and some garlic cloves in each one. I used apple wood...
  5. gberger

    new smoker finally here

    I have gotten tons of great advice from the people in this forum. For that I am very greatful. Well , the big day is here, my new masterbuilt electric has arrived! Now I need suggestion of what I should smoke 1st. Please keep in mind I have NO experience smoking anything. Any suggestions would...
  6. gberger

    Asparagus

    Hope this isn't a dumb question, but what is a q-mat?
  7. gberger

    Asparagus

    Just wondering if anyone has a recipe for smoking asparagus . I have a masterbuilt electric .
  8. gberger

    Cold smoking info

    Thanks!!
  9. gberger

    Cold smoking info

    Has anyone tried the mailbox mod. For a masterbuilt? Wondering how you cut the hole in the mailbox.
  10. gberger

    Cold smoking info

    Hope this isn't a dumb question, but how do you cold smoke in an electric smoker? What cause the wood to smoke if you are not turning on the electric unit. I would like to smoke some cheese and would appreciate any info. Thanks, Greg
  11. gberger

    Venison

    [thanks for the info. What temp do you cook it at?
  12. gberger

    Venison

    A roast
  13. gberger

    Venison

    Does anyone have a good smoked venison recipe ?
  14. gberger

    How much wood

    Forgot to mention , I am using a masterbuilt electric smoker.
  15. gberger

    How much wood

    When smoking a chicken or turkey, how often do you add wood chips? I want to thank everyone for all the great info! I am new to smoking and you guys have been great! Hope you don't get tired of all of my questions LOL. Greg
  16. gberger

    Masterbuilt vent

    Thanks for the info!
  17. gberger

    Masterbuilt vent

    I am using my new masterbuilt electric smoker and had a question about the vent on top. How open should the vent be when smoking? Does it affect the smoke flavor or just the temp? Thanks for all of the great info! Greg
  18. gberger

    Corn chicken and potato

    I would like to smoke beer can chicken potatoes and corn on the cob. Would some one please give me advice? Thanks for the help.
  19. gberger

    New to smoking

    My wife and I live in Myrtle Beach ,SC. Because of the usually moderate weather, we have a full year of outdoor cooking. We are really looking forward to experimenting with different smoking recipes. Any favorites would be greatly appreciated. Thanks for all of the replies and much thanks in...
  20. gberger

    Turkey Q View Here

    Did you brine or inject it first?
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