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  1. wormser

    Spare ribs today

    I like baby backs, but spare ribs were on sale at meat market for 1.89/lb., so 3 racks today on wsm. 3-2-1 method.
  2. wormser

    Pork Loin smoke

    Pork Loin on sale yesterday for $1.79lb. Picked up two large ones to smoke later today. Will vacuum wrap a few for freezer when done.
  3. wormser

    First smoke of season

    First smoke of season for me.  Live in Central Wisconsin so I can't or at least haven't attempted to do any winter smoking. Two racks of baby back ribs and a whole chicken.  WSM. Yee Haw!
  4. wormser

    First Fatty attempt

    Trying my luck at Fatties.  Doing two today, 1 two-cheddar for the kids (picky).  The second, gouda cheese, scallions and garlic scapes.
  5. wormser

    Baby backs and chicken wings

    Smoking baby backs today, and because I cannot go without fully filling the smoker, chicken wings. 18.5 wsm.  Pre:
  6. wormser

    Smoking Pork Loin today

    First time I've attempted to smoke pork loin.  Doing 2, both 4.5-5lbs.  Planning on 230-ish for approx two hours/internal temp of 140-145, apple wood, pull and wrap it for another 30-60 minutes.  Additionally, I think I'm going to try this sauce with a few alterations...
  7. wormser

    First ribs on my WSM

    Got a WSM 18.5" about 3 weeks ago.  New to smoking, seasoned it with a 3-hour chicken thigh smoke, worked great. Smoked spare ribs yesterday, hickory, 1 rack 3-2-1, 1 rack straight.  6 hours, temps were around 240-245 for first 3 hours, then about 230-235 for last 3.  Turned out pretty good. ...
  8. wormser

    New from Central Wisconsin.

    Hi, my name is Andy, I'm from Central Wisconsin and just getting into smoking.  Looking forward to reading all the tips and information on the forums.
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