Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. DSCN1800.JPG

    DSCN1800.JPG

    • wormser
    • Media item
    • Comments: 0
    • Album: Baby backs and chicken wings
  2. DSCN1803.JPG

    DSCN1803.JPG

    • wormser
    • Media item
    • Comments: 0
    • Album: Baby backs and chicken wings
  3. DSCN1804.JPG

    DSCN1804.JPG

    • wormser
    • Media item
    • Comments: 0
    • Album: Baby backs and chicken wings
  4. DSCN1801.JPG

    DSCN1801.JPG

    • wormser
    • Media item
    • Comments: 0
    • Album: Baby backs and chicken wings
  5. wormser

    Whats your favorite BBQ sauce?

    Famous daves has some good ones.  But, lately I've been loading up on Two Fat Guys brand.  It's cleaner/purer and tastes great.
  6. wormser

    Baby backs today

    Very nice.  good beer choice, I'm slumming it today with Budweiser.
  7. Baby backs and chicken wings

    Baby backs and chicken wings

    • wormser
    • Album
    • Comments: 0
  8. wormser

    Baby backs and chicken wings

    Smoking baby backs today, and because I cannot go without fully filling the smoker, chicken wings. 18.5 wsm.  Pre:
  9. DSCN1798.JPG

    DSCN1798.JPG

    • wormser
    • Media item
    • Comments: 0
    • Album: Baby backs and chicken wings
  10. wormser

    Smoking Pork Loin today

     Pulled at 142, wrapped for about 10 minutes.  Super moist!  Sauce was great too.
  11. DSCN1766.JPG

    DSCN1766.JPG

    • wormser
    • Media item
    • Comments: 0
    • Album: Smoking Pork Loin today
  12. DSCN1765.JPG

    DSCN1765.JPG

    • wormser
    • Media item
    • Comments: 0
    • Album: Smoking Pork Loin today
  13. wormser

    Pork picnic barkin!

    Beauty.
  14. wormser

    Smoking Pork Loin today

    Contorter Porter.  Ale Asylum, Madison WI.
  15. DSCN1756.JPG

    DSCN1756.JPG

    • wormser
    • Media item
    • Comments: 0
    • Album: Smoking Pork Loin today
  16. wormser

    Smoking Pork Loin today

    Smoker heating up.  Will go on in 15 minutes or so.  Will take advice and pull off around 135.
  17. Smoking Pork Loin today

    Smoking Pork Loin today

    • wormser
    • Album
    • Comments: 0
  18. wormser

    Smoking Pork Loin today

    First time I've attempted to smoke pork loin.  Doing 2, both 4.5-5lbs.  Planning on 230-ish for approx two hours/internal temp of 140-145, apple wood, pull and wrap it for another 30-60 minutes.  Additionally, I think I'm going to try this sauce with a few alterations...
  19. DSCN1754.JPG

    DSCN1754.JPG

    • wormser
    • Media item
    • Comments: 0
    • Album: Smoking Pork Loin today
  20. wormser

    First ribs on my WSM

    Thanks for the advice all.  I believe the ones with no foil had more of the stickiness.  The 3-2-1's were preferred by all, so I'll probably be going with that for my next rib smoke. I will have to try the RBP rub though, sounds great. Thanks again everyone.
Top Bottom
Back
Clicky