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I AM NEW TO THE SMOKING GAME. SO FAR I HAVE JUST SMOKED ONE ITEM AT A TIME. THIS WEEKEND I AM GOING TO DO RIBS AND CHICKEN. WHICH ONE SHOULD BE ON TOP? DOES THE DRIPPING CHANGE THE TASTE?
You had trouble with the membrane on the ribs. My son "chef by trade" show me how to remove it. You take spoon and put the handle under the membrane and meat on bone side. You work it around so that you have a corner of the membrane, then take a paper towel and start pulling. It worked great for...
Hi Greg,
I like the 3-2-1 method, as state by others. remove the membrane on the bone side. wash in water and dry. coat both side with a little oil and then put your rub on both sides. I like to rub down the night before, so it really gets into the meat. I like to spray both sides with a half...
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