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  1. shamong9

    Question About 40-140 Rule

    Ozzieb, Why not put a thermometer in it and which the temp.  When you reach the temp 140, then cut back on the temperature to finish cooking..
  2. shamong9

    Happy Birthday TulsaJeff

    Jeff Happy birthday. I just want to thank you for all that I have learned from you.  How about running for President. Your Motto could be this:  "A SMOKER IN EVERY HOUSE",  FOR PEOPLE WHO LOVE GREAT FOOD.
  3. shamong9

    Turkey...brine or inject

    Hi, I am doing two turkeys tomorrow for a church group.  One will be brine and the other will be injected.  Group size will be around thirty people. I hope to have everyone try both and then vote on thier favorite.  In the past,  I have done the brine, and the house expert my wife loved it. ...
  4. shamong9

    all MES model numbers

    I was mounting my MES, on a mobile cart that my son got me for my birthday. I discovered a panel in the bottom, its near the corner of the electric cord. I think it may be the access door that some other models have on the back of the unit.   on a mob uniton 20070106            Black door   650...
  5. shamong9

    Eggs & Smoked Gouda Cheese Fattie

    Looks dam good to me.  Taste is where its at, I cant eat a throw-down. Keep it up.
  6. shamong9

    sauce or not Poll

    I add sauce during the last Hour. My family has different taste sweet/smoking, zesty/sweet,and some-others types. As for my self, I love them all.
  7. shamong9

    New guy from PA with first smoker!

    Welcome to a place of never ending help.  Everyone is great.  I will be different and tell you, I did Jeff's course, and I feel it put me on the fast track to smoking.  Smoking and deep fat frying (turkeys) are my two greatest loves.  Well almost my GRANDSON is number one.  Best of luck and cant...
  8. shamong9

    Making Your Own Sauces

    I also agree, by giving it a chance to come together.
  9. shamong9

    all MES model numbers

    20070106            Black door   650 W     no access door    half wood chip tray
  10. shamong9

    Ribs with QVIEW

    Looks like you have a good start. I personally like a heavy rub down on all my meat. Enough those ribs.
  11. shamong9

    Newbie smoker in the north

    Welcome. You will find that you cant go wrong with the MES and this FORUM. As stated above check out Jeff's smoking course. You will love the ribs you produce from the 3-2-1 method, and your wife will let you out of the dog house.
  12. shamong9

    Opinions needed

    The MES 30 is the right move, propane is great for grills and turkeys fryers.
  13. shamong9

    Opinions needed

    Hi, With all that meat, you will need a professional meat taster, I am ready. The drain hole lines up fine on mine. I like to line the base tray inside with foil, and put a hole in it, so it drains. I have been meaning to foil the out side tray also, then I don't have to wash it.
  14. shamong9

    Smart dog

    What did your daughter have to say about this? Dad did you train the dog to do this?
  15. shamong9

    Ribs???????????????????

    Hi Buckscent, It sound like you were to close to the heat, want kind of smoker?  I cook at 225 at 5 hrs.,  2.5 smoke, 2 in foil, and .5 with finishing sauce. I also spray with vinegar and apple juice, every half hrs while smoke. I also spray it down good before I put it in the foil before...
  16. shamong9

    Pizza Stone

    I have a Pizza stone and was thinking about trying it out in my MES. My family loves pizza, has anyone tried something along these lines. If so want time and temp? 
  17. shamong9

    Apple Smoked Apple Dumplin' on the drum

    I just want to thank you for solving my dessert problem for next week end. I will try it some time this week so that it will turn out almost as good as yours next Saturday.
  18. shamong9

    UDS Weber Lid Mod

    Great looking job. Thanks for information on drum stick rack.
  19. shamong9

    Where to buy BBQ containers?!

     Try the Phone book for a restaurant supplier. I tried Walmart, Target, Sears, and some others, none of them had any. I just got some about an hour ago, from Kitchen Capers, in Moorestown NJ.
  20. shamong9

    Northern California Smoker Here!

    Welcome, you will find that the people in the forum are extremely helpful.  I see that you are into backpacking, I was born in southern California, but live around Rancho Cordova. If you want to see the most beautiful country in the world, try up around Echo Lake, its near southern part of Lake...
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