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Questions About Smoked Gator Sausage
Well I ran the test and all went well but it turned out very mild sausage. So if you try this and want a bite add more cayenne. I like this sausage but at $14.00 an lb for alligator here, next time I will try boneless chicken thighs in place of the gator meat and double the recipe. Smoked Mild... -
Questions About Smoked Gator Sausage
nepas I hate you LOL, its $19 to $20 bucks a pound for us middle state suckers and then they charge Out of The Wazoo Shipping rates Too. Go home and eat a peach The Allman Brothers were the best hick rock band I ever heard. -
Questions About Smoked Gator Sausage
Hi wjbunton gator meat anit cheap for us in our area. But if you really are serious just email me at [email protected] and I will send you some links for filet of alligator meat. But I warn you it's like $19.00 a pound and you have to buy five lbs + shipping cost. But it's shipped fast... -
Questions About Smoked Gator Sausage
nepas between you and woodcutter I think my fishin trip is over here and its time to smoke the gator into sausage Thank You Both Really I was close but so far away -
Questions About Smoked Gator Sausage
Thx Woodcutter I was just fishin here and you bit the hook Cudos man Thank You -
Questions About Smoked Gator Sausage
Thx Steven I too live in Illinois, Oak Brook IL to be exact. Yeah cure seems to be a must, but anyways heres what I got so far for a test Smoked Alligator Sausage Test 1 Start your smoker if electric digital set to 200F, if anything else gas or coals get it to 200F 1lb of alligator filets... -
Smoked Swai Filets
Chefs I just saw at aldi they are now $5.49 + tax for 2lbs of indvidually wrapped frozen Swai filets and if you smoke them as I said then you will delight at thier delicate smoked taste. To me they are as good as smoked rainbow trout, if not better since trout can get mushy if over done. By... -
Smoked Pork Loin - Any cooking tips?
Hi mrmacthesmoker Know I am late to the game here but next time try this with a pork loin Brush it with yellow mustard all sides and then sprinkle it with your rub, but don't rub or touch it and just let it sit for 30 minutes Then cook it at 225F fat up for the 140F to 150F internal temp, but... -
POISON or How to Kill Them All With The Grill
When I was a kid my mother always made all this healthy bland tasting meal stuff, so I would douse it with spices and then got sick of having a ton of spice bottles to go thru on the table and started mixing my own bottle of special stuff. And I labeled it Poison and then my dad used it one day...- slictrix
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- Replies: 20
- Forum: Sauces, Rubs & Marinades
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Easy Homemade Lox / Gravlax
Bagels, Creamcheese and Lox. An Awesome Combination but the Lox costs too much. Lox and or known as Gravlax is just salt/dill cured salmon and very easy to make. Heres how I do it. 2lbs of Defrosted Wild Salmon Filets ( must be wild salmon ) walmart or aldi the cheapest here 1/2 cup of white... -
Smoked Swai Filets
Swai Filets or known as asian catfish which are farm raised catfish from asia, most commonly from vietnam. They are a delicate mild filet since being farm raised there is no mud taste and are very good just being fried or baked. But I like to smoke them since they are only $3.00 a Lb at aldi... -
Questions About Smoked Gator Sausage
Hi I have my alligator sausage mix down, going 50% gator 50% pork with my seasonings. But where I get lost at is; 1: should I use instacure ? 2: what temp should I set my electric smoker to ? 3: How long should I smoke them ? 4: And do I ice bath them when finished or just vacuum seal and... -
New / Old Smokin Grillmaster From Chicagoland
WOW S2K9K That Jeff Phillps site is the Chit, he is dead on for the lowdown on smokin Thank You -
New / Old Smokin Grillmaster From Chicagoland
Awesome Thx, I know how to smoke meats and fish that I have done for over 35yrs. But shame on me I never made sausage let alone smoked it -
New / Old Smokin Grillmaster From Chicagoland
Hi All Just got back into smokin, was away for 2yrs since I got tired of feeding and blowin out charcoal smokers. They only last 2 to 3 yrs outside here in Oak Brook IL. and feeding them coals just screws up the heat an the process. So I just bought a Masterbuilt Digital Electric Smoker, its...
