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  1. ferd66

    The Salmon are in ( full limit )

    The King Salmon run is about to ramp up here in Michigan.  They've caught a few nice ones in the 28-30lb class so far.  Hopefully I'll get to stock up the freezer.
  2. ferd66

    Whole & Filleted Smoked Trout in UDS

    Looks great.  What temp did you run your UDS?  
  3. ferd66

    Pork Tenderloin

    Regardless of the amount of time, I wouldn't pull it before the IT reaches 155°.   Your milage may vary...
  4. ferd66

    1st Pork Loin on the UDS...with "Q-view"

    It was about 155° IT when I pulled it off.  I wrapped it in foil and let it sit for a while in the playmate cooler to let it rest.
  5. ferd66

    1st Pork Loin on the UDS...with "Q-view"

    Finished product was very tastey.  Not a lot of bark but its pretty good none the less.
  6. ferd66

    1st Pork Loin on the UDS...with "Q-view"

    I know your not supposed to peek too often....so I lined up the bung hole in the lid with the spot where i put the oven rack thermometer...yep 225°-235°...right on the money.  I love how these cheap UDS smokers hold the temp.  I do notice a 20° difference between the oven rack thermometer and...
  7. ferd66

    1st Pork Loin on the UDS...with "Q-view"

    I've cooked many pork loins on a grill, but this is the 1st one I've done since building my UDS.  Covered the loin with a light coat of yellow mustard and a store bought Kansas City style rub.  I injected a mixture of apple juice, brown sugar, a little of the rub, and a tbsp of tiger sauce.   I...
    • ferd66
    • Thread
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    • Forum: Pork
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  15. ferd66

    Comment by 'ferd66' in media 'pecan.jpg'

    Yes...That is me jumping into Muskegon Lake....in February...through a hole in the ice.
    • ferd66
    • Gallery comment
  16. ferd66

    Simple Smoked Drumsticks...first time doing Chicken on the UDS

    I think they turned out very well.  I brushed them with a little mahogany sauce for the last 10 minutes.
  17. ferd66

    Simple Smoked Drumsticks...first time doing Chicken on the UDS

    The UDS was settled in at 250°...Dropped them in and let them go .
  18. ferd66

    Simple Smoked Drumsticks...first time doing Chicken on the UDS

    I was planning on doing a pork loin to and figured I should fill up the grate.  I decided to throw some drumsticks  on.  They should go over well at the party. I took a package of drumsticks and brined them for 2.5 hours.  I used 1/2 gallon of water, 1/4 cup table salt, 1/4 cup brown sugar...
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    • ferd66
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    • Album: Chicken
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    20130803_164557.jpg

    • ferd66
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