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Brisket and chicken on the WSM
Food came out great. Loving the WSM.- Caryk
- Thread
- Replies: 1
- Forum: Blowing Smoke Around the Smoker.
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Labor Day beef ribs on the WSM 22"
Cooked some beef ribs today. Amazing smoke flavor and bark. The wsm is amazing. It's a close second to my offset.- Caryk
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- Replies: 3
- Forum: Blowing Smoke Around the Smoker.
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Some beef ribs on new WSM 22.5
Smoked some beef ribs on the wsm today. Used b&b charcoal and pecan wood chunks. Tried using water in the water pan this time. Came out great. Really good smoke flavor. Not too strong as well.- Caryk
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- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
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Got 4 Butts going
Had two of them salt and pepper, and two of them with the good ole killer hogs bbq rub- Caryk
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- Replies: 5
- Forum: General Discussion
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Little or no smoke flavor.
Hey everyone, hope yall had a good Labor Day weekend. So I am posting this because I recently purchased a homemade 1/2 inch offset smoker. I have done about six cooks on it so far, mostly brisket. Been using pecan wood i bought from a wood seller near Bastrop Texas, i asked for the more dry wood...- Caryk
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- Replies: 12
- Forum: General Discussion
