Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 8

    First pork shoulder Thursday!

    I started with 4-5 chunks not super large. Just went out and dialed back the vents to little less then half open
  2. 8

    First pork shoulder Thursday!

    Meat has been on for 40min, I put it on when the smoker was at 225 and now it’s up to 262 with vents wide open and it’s still climbing. My question now is will it still take smoke even though it’s outside of the 225-250 range? Should I add more wood?
  3. 8

    First pork shoulder Thursday!

    I hit I with more rub this morning, that rubs last night was so it could absorb the flavor. Waiting for the smoker to come up to temp then it’s all set. Feel kinda bad for my neighbors hope they didn’t sleep with the windows open cuz the smoke and wind went right next door.....
  4. 8

    First pork shoulder Thursday!

    Thanks guys! I really really do appreciate all this info! I think I’ll get up at 4:15 fire up the smoker and get it on by 5am. Smoke at 270 until 170 then wrap if the time seems to be working against me. I’ve done everything I can to prepare myself.. all that’s left is lighting the pit and...
  5. 8

    First pork shoulder Thursday!

    Nvm! I’ve been reading other post about wrapping or not. Just found a whole other section in the forum dedicated to certain meats... I’m on mobile (no computer) so sometimes the mobile sites get confusing
  6. 8

    First pork shoulder Thursday!

    Do y’all wrap your pork butts? Should I?
  7. 8

    First pork shoulder Thursday!

    Yea I’m leaning towards 250-275
  8. 8

    First pork shoulder Thursday!

    That sounds like an awesome idea!
  9. 8

    First pork shoulder Thursday!

    Damn! Yea we see a lighthouse up the street like ours....... m thank you and yes I’ve learned over the years just cuz I plan on dinner being done at a certain time, doesn’t mean it will be..
  10. 8

    First pork shoulder Thursday!

    Thanks! Yea I’ve never done an overnight smoke nor think I want to.. not a lot of critters just drug attics...had a garden lighthouse stolen out our backyard... don’t feel like leaving my baby out there... hmm 4:30 is better then 3:30 haha
  11. 8

    First pork shoulder Thursday!

    Picked up 2 pork shoulders from work gonna smoke one Thursday on the WSM for the 1st time! It’s 8lbs should I get up at 3am and do it low and slow at 225 or sleep in a bit and start it around 6:30 around 300? I’m shooting to eat around 5-5:30. Any opinions?
  12. 8

    Help!

    It came out awesome! Super tender and juicy! Everyone loved it! Thanks for the help guys
  13. 8

    Help!

    Pulled it at 190 and it wasn’t really jiggly but I wanted to make sure it was wrapped for an hour... hopefully it’s not tough
  14. 8

    Help!

    Yea I’m thinking maybe some pastrami/bbq burnt ends at the end. Didn’t think to get stuff for rubans..
  15. 8

    Help!

    Thanks guys! Sorry for the panic.. still new to this hobby and I’m prone to overreacting to everything.. just want everything to come out good. I soaked the brisket in water for the past couple days changing the water daily.. just used black pepper on it.. hopefully it’s not too fatty and is...
  16. 8

    Help!

    Will that work? It will still hot long enough? Man I hope it’s that easy!
  17. 8

    Help!

    So my plan was to smoke a corned beef brisket point and kinda have it throughout the week, so I put it on at 7:30 this morning. Well the wife said to just cook that and we will have it for dinner.. well it’s at 110 already and I don’t want to over cook it.. She won’t be home until 5! What should...
  18. 8

    First long smoke on WSM

    Thanks for all the compliments everyone! These were the best ribs I’ve made ever! It’s so nice having a true smoker over my kettle! Temp control is definitely way easier! Love it!
  19. 8

    First long smoke on WSM

    Thanks everyone! Yea many many more smokes to come down the road!
  20. 8

    First long smoke on WSM

    No idea why this was posted in opposite order.... sorry
Top Bottom
Back
Clicky