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  1. 8

    Ok joe highland vs WSM 22

    I’m new to the game but love my 22.5 WSM! I’ve had 2 22in kettles for the past 5 years before getting my WSM so I’m also bias ha
  2. 8

    Smoked kayum hot dogs

    Yum! Love Kayem hot dogs! Another good hot dog around these parts are McKenzie hot dogs!
  3. 8

    Smoked Game Hens

    I could only eat 1 the Mrs could only eat half so I have another half for leftovers
  4. 8

    Smoked Game Hens

    Smoked some game hens tonight! Followed T-Roy’s instructions on his video and they came out awesome! Will definitely be doing this again!
  5. 8

    Caribbean ish Baby Backs

    Looks really good! Had wicked good bbq ribs in Anguilla a few years back on our honeymoon, cooked over beach wood! I’ll have to give this a try and see if it taste like the ones we had or similar!
  6. 8

    Double Butts - First time

    Hahaha I wish! But go to the meat room workers and ask if they have any prime caps?! Super cheap and they are prime sirloin caps in cryo vaccs that are kept out back cuz only a couple come per case of whole sirloins! You’re welcome
  7. 8

    Double Butts - First time

    Not all locations carry the bone in butts... the one I work at doesn’t... nor do we sell whole briskets...
  8. 8

    First pork shoulder Thursday!

    The bark tasted fine not bitter at all. Wish the flavor was a bit more intense with the seasoning.. maybe next time spritz to keep it moist and less dark on the bark
  9. 8

    First pork shoulder Thursday!

    Hahaha we have the most wins in the majors! 2 more losses but we also have played more games and again Yankees are off tonight so another day to gain! JD just hit another HR to center so that’s 13 for him!
  10. 8

    First pork shoulder Thursday!

    Hmmm do I hear crickets chirping?! Nope just a Yankees fan trying to talk. Jk love s good rivalry! Thanks for all your help! Go Sox!
  11. 8

    First pork shoulder Thursday!

    Everyone loved it! It pulled mostly some spots were dry and crispy but most was super tender juicy and stringy! Now to sit in my chair with the Red Sox game on and figure out what i did right what I did wrong and what to do about it.. water pan was out of water again too...
  12. 8

    First pork shoulder Thursday!

    I didn’t peak at all before adding coals. I’m using Kingsford Original Blue... I wrapped it for the last hour.. it’s wrapping in foil and a blanket in a cooler.. it will still be good I’m sure of that but texture might be tough. Live and learn.. it was still fun! Just too much coals I think
  13. 8

    First pork shoulder Thursday!

    So about quarter of it is about 183... had to had more coals again so that’s about 20lbs of charcoal since 5... but most of it is tender as can be... might just rest it in foil and the tough stuff being to work as leftovers
  14. 8

    First pork shoulder Thursday!

    Best of luck! I’ll try and remember pictures! Can’t wait to see your smoke! Best of luck
  15. 8

    First pork shoulder Thursday!

    Yea I didn’t wrap it just let it do it’s thing and it’s still on there waiting to get tender all over like you guys are suggesting which is fine cuz dinner is at 5:30 so I’ll let it work it’s magic and keep checking. As far as the rub, I was a little tired and did it before my morning coffee...
  16. 8

    First pork shoulder Thursday!

    Sweet! This is exciting I might actually make a great pork butt!
  17. 8

    First pork shoulder Thursday!

    Yea just probed it and it was very tender in some spots but others not so much and they read 194 in those spots.. so maybe take it for another hour?
  18. 8

    First pork shoulder Thursday!

    Not yet waiting to see 204.. it’s at 203 haha I’m stubborn
  19. 8

    First pork shoulder Thursday!

    Meat is at 201, the smoker has been running around 250-260 all day I’ve had to add water to the pan (could have swarn it was just about full) and added about another chimney of unlit coals twice.. but now it’s cooking at 173.. should be good just more coals then I thought for the time and temp...
  20. 8

    First pork shoulder Thursday!

    Thanks I’m starting to think a full load of lit coals wasn’t the best idea for the minion method haha prob should get more charcoal when the store opens haha oops
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