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    Cowboy Candy ~ Foamheart

    I have pulled up two recipes, both using 3 lbs. Jalapeños. One recipes says use 6 cups of sugar, the other calls for 3 cups. I haven't done this before, I don't can so these will go straight into refrigerator. All other ingredient amounts are the same including vinegar (2 cups). Have any of you...
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    I quit smoking!!

    Hi. I am 29 days smoke free today after 30 years smoking on February 15th.. My quit day was 3 days before my 44th bday. Took me a couple days to register on here because I didn't think it would be helpful, but I chose to after reading all the helpful resources. My method of quitting was I went...
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    Seeking TV Set Catering Ideas

    Thank you in advance for your contributions!
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    Seeking TV Set Catering Ideas

    Hello everyone, I'm reaching out to gather some innovative ideas for catering on a TV set. As we all know, keeping the crew well-fed and satisfied is essential for maintaining productivity and morale during long shooting days. We're currently exploring various options for catering that go...
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    Happy Birthday TN John!!

    Long time since we've given out birthday wishes, so why start now?
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    At An Impasse: Looking At High-End Kitchen Knives

    So I’m looking to delve back into my cooking hobby/profession in order to help myself survive this quarantine. I’ve had some meh kitchen knives for the past few years (50$ sale at bed bath and beyond) that I just touched back up to paper slicing sharp, but I want some higher quality blades! I...
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    Mi Casa Chorizo Recipe

    I had bean dish several times, but I'm not sure what it's called. It's beans in a reddish-brown sauce, sometimes served with chorizo. The sauce wasn't sweet, like you get with baked beans here in the states, it was more savory. Anyone have any idea what I'm talking about??
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    DougE's breakfast sausage

    Now that brother-in-law has a sweet room set up for processing complete with a canister stuffer, we'd like to put his smoking skills to work and do our own sticks, summer sausage and other assorted goodies. Anyone have any great recipes? I assume we need to add cure with the seasonings before...
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    Q: Grinding Ice

    Hi everyone, I have a question for those of you already operating your own shops: what size ice machine do you use/recommend? I am in a hot part of the country so I will need a lot of ice, especially in the summers; however, I'd hate to go overboard and never see the bottom of the bin. Any...
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    Deerburgers Again (With “Burger King Sauce” Clone)

    Bought 20 nuggets multiple times, different employees, all of them only gives 1 sauce per 10 nuggets, but it should be 2 sauce per 10 nuggets. Had to remind them about this everytime. Anyone working at fast food industry can explain why these guys do this kind of stuff?
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    Low sodium bacon

    Just finished dinner of steak wrapped in bacon, broccoli and mashed potato survey says low salt bacon sucks
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    French Toast w/ fresh strawberry syrup! Foamheart

    I was just asking nightscotsman why he used grade A for his Pineapple-Maple Ice Cream on the Homemade Ice Creams and Sorbets thread. Do you use different grades for different things, or stick to the same?
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    Anyone run a barbecue restaurant or trailer/truck?

    Hey, I’m thinking of starting small with a trailer but have been hesitant to jump into something. I’d love to hear some advice from any of you that have gone through what I would be going into. By starting small I thought of getting a flat trailer and putting my pizza party on it. But then I...
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    Decent Bread Machine?

    Hi I am looking to purchase a bread machine. I am from Vancouver, Canada. Nothing too expensive maybe under $100. Can anyone can suggest one that kneads the dough and makes good loaf breads?? I absolutely suck at hand kneading!
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    Seeking budget crossbow advice.

    thank you so much for your suggestion
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    Seeking budget crossbow advice.

    Hello everyone. sorry for off-topic Does anyone here have recent experience with the current crop of sub-$ $500 crossbows? Sub $400 would be even better, but I am looking for something capable of hunting whitetail deer. I have zero crossbow experience. I’ve never even held one. I have hunted...
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    Catfish New Orleans...

    Been busy and haven't done much cooking lately but I decided I needed something other than one of my "out of the freezer" meals. Couldn't do it on the grill because of a big storm that rolled in so I just dutch ovened it. Shagdog/Cowgirl made this a while ago and had to give it a whirl. I...
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