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  1. pemiller60

    Another rookie from Michigan

    I pulled one of those 3 a.m. the other day. What I didn't do was to add finishing sauce, wish I would have thought of that. I'm new and learning as well
  2. pemiller60

    New to smoking...Two Boston Butts

    Sorry for the delay, been busy.  Both butts turned ou great, my opinion and 6 others. The bark on the butt wrapped when it reach an IT of 160 was just alittle softer than the one not wrapped. Sorry for not having more photos, I will need to get better at that.  This is how I went about this...
  3. New to smoking...Two Boston Butts

    New to smoking...Two Boston Butts

  4. pemiller60

    New to smoking...Two Boston Butts

    My third time smoking. Two boston butts in smoker at 3:30 a.m. Smoking at 250, IT temp is now 174. Going to wrap one, want to see the difference
  5. smoker.jpg

    smoker.jpg

    • pemiller60
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  6. butts.jpg

    butts.jpg

    • pemiller60
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    • Album: New to smoking...Two Boston Butts
  7. pemiller60

    Hello from South Carolina

    Welcome from Gilbert, SC..Looking forward yo reading/learning your secrets since I'm very new at smoking.
  8. pemiller60

    Master Forge

    I have the master forge propane, I installed a 3/8" rope seal and used the glue that came with it (purchased at Lowes). At this point I can not tell you if the glue is going to hold, only used the smoker twice. Being new myself, thats about all the info I can give you.
  9. pemiller60

    Hello from Gilbert, SC

    No photos of first smoke..Sorry, I forgot. Pork came out good I thought. Corn was somewhat dry, had it in for 2 hours. My smoker is nothing fancy, something for me to learn with. Master forge propane, I added the 3/8" rope seal around both doors. I hope to smoke some snack sticks Wednesday.
  10. pemiller60

    Location Roll Call

    Perry from Gilbert
  11. pemiller60

    Hello from Gilbert, SC

    The only thing I know about smoking I learned here. Purchased my first smoker today. Smoking small pork butt (hog butched last Sat.) at this time, plan to add a few ears of corn later. Smoker temp holding at 236.
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