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  1. titus0327

    1st time Beer Can Chix ?'s

    i definately wanna eat the skin, should i increase the temp up to 325-350 for the whole smoke or just at the end? if its just at the end, at what internal temp of the bird do i increase it? thanks.
  2. titus0327

    1st time Beer Can Chix ?'s

    Im gonna attempt a couple beer can chickens tomorrow, and I had some questions. Theyre both ~4.5# birds. Heres my plan... Im gonna inject the birds with a creole butter (hoping this will replace the need for brining, thoughts?), then Im gonna rub it with Jeff's rub. Im smoking with propane...
  3. titus0327

    boneless skinless chicken breast - need ideas

    This is my go to boneless skinless chicken breast recipe. The first time I made it I didnt think all of the different flavors would go well together, but they certainly do. I wouldnt leave any of the ingredients out. http://www.foodnetwork.com/recipes/e...ipe/index.html
  4. titus0327

    An appetizer using BBQ Sauce

    Im looking for ideas and recipes for any appetizer (dips, spreads, bite size snacks, etc...) that would be good for a quick snack if some friends are coming over. Ive got a couple BBQ sauces that I really like and am looking for something to feature them besides deliciously smoked meat. Thanks...
  5. titus0327

    My new ABT toy

    Try this website. http://www.irondesert.com/also.htm#e...=0&sort=normal
  6. titus0327

    Who uses Rib Racks?

    Im just wondering what percentage of people use a rack inside their smoker for ribs, and how many people just lay them on the grates? Is there any advantage to cooking them one way or the other? Besides being able to fit more ribs in the smoker using a rack. Also, for those who do use them...
  7. titus0327

    BBQ Sauce Recipe

    This does look like an awesome sauce, but my question is what is "horseradish paste"??? Is it just the jarred stuff (ie. prepared horseradish)??? Thanks.
  8. titus0327

    New Years Eve and/or New Years Day Menu's

    Im off thursday thru sunday, mini vacation. Im doing a prime rib for NYE along with som ABTs. Also doing a fatty for New Years day breakfast. Then hosting a card party on saturday, and gonna fire up some more ABTs. Have fun ya'll and good smoke. Enjoy your new years.
  9. titus0327

    Maverick ET 72???

    Does anyone know the differences between a 72 and a 73. Is the only difference 1 vs. 2 probes? I know the 73 will also give me the smoker temp, will a 72??? Thanks
  10. titus0327

    Maverick ET 73

    Im doing my first prime rib on thursday, and I wanna really be sure of my temps. If I order the Maverick ET 73 online it wont get to me in time. Anybody know if they are sold in stores? If so, which ones?
  11. titus0327

    Prime Rib ?

    Im gonna try my first prime rib for NYE (along with some ABTs and a Breakfast Fatty for New Years Day....cant wait), anyways, once I pull the prime rib (im gonna pull it at 120....i like it rare), im gonna foil / towel / cooler it for a half hour. My question is, do I then need to let it rest...
  12. titus0327

    Peppadews???

    Anyone ever try an ABT with a peppadew instead of a jalapeno? I cant imagine them not being delicious. Just curious if theyve been tried. In case you havnt heard (i just did), a peppadew is a sweet piquante pepper. They are very sweet with a little kick at the end. I find them delicious...
  13. titus0327

    What wood for an ABT?

    Hello, just wondering what ya all use for type of smoke when doing your ABTs? Im assuming most of you just do your ABTs along with something else and just use whatever wood youre already using to smoke your meat. True?
  14. titus0327

    Newbie Salmon Help

    I was all excited to smoke a ham for NYE, but over the last few days with the holidays Ive grown a little tired of ham. Ive kicked around a couple other ideas, pork, brisket etc... But I think I wanna try some salmon. Ive never done this before so I need lots of help. Usually, I try Jeffs site...
  15. titus0327

    Is there a way to search threads???

    worked like a charm. thanks guys. chris
  16. titus0327

    Is there a way to search threads???

    Thanks. I tried that. It works for words like "smoke" but when i search "ham" it says nothing found. Ideas?
  17. titus0327

    Is there a way to search threads???

    Hello all, I was wondering if there is a way that I could search thread titles. Ie. I want to search any active threads dealing with "hams". I can search forums but not individual threads. Any help is appreciated. Thanks in advance. Chris
  18. titus0327

    Newbie Buffalo, NY

    no kidding, born and raised in nt for the last 29 years. i love me some big daddys pizza, nothing like it.
  19. titus0327

    here from western new york

    how ya doing, also from wny, north tonawanda to be exact. go sabres.
  20. titus0327

    wing sauce??

    although im a newbie to smoking, i feel deep frying wings is one of my strong suits. first, you gotta make sure the wings are dry. then deep fry them at 350 degrees until they float for a couple minutes. longer if you like them crispier. again, they must be dry to get that good crisp crunch...
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