Im just wondering what percentage of people use a rack inside their smoker for ribs, and how many people just lay them on the grates?
Is there any advantage to cooking them one way or the other? Besides being able to fit more ribs in the smoker using a rack.
Also, for those who do use them, is there a particular brand or model that you like better than others?
Thanks.
Is there any advantage to cooking them one way or the other? Besides being able to fit more ribs in the smoker using a rack.
Also, for those who do use them, is there a particular brand or model that you like better than others?
Thanks.