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i did not use foil until i took it off the smoker and left it wrapped for 30 minutes. I really have no secret i just maintained the tempature between 200-250 and put it on the far side away for where the side fire box connected to the grill. I left the meat prob in throughout the whole cooking...
This is my first attempt at smoking anything. They are rubbed down with my own mixture i came up with. made some homemade bbq sauce for them as well. Way better than any fried wings i have had the blacker they are the better they taste to me.
This is my first attempt at smoking a brisket. It weighed in at 5.71 lbs. I started it at 9:30am and it was finished around 6:00 pm. I let it rest 35 minutes before slicing it up. Used my own rub and homemade bbq sauce to go on it.
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