Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

    • bigj44
    • Album
    • Comments: 0
  2. bigj44

    More Chicken wings being smoked

    this is my 3rd time smoking them... better than fried or baked
  3. bigj44

    More Chicken wings being smoked

    thanks.. will post finished product when done
  4. bigj44

    More Chicken wings being smoked

  5. ResizedImage_1380471378663.jpg

    ResizedImage_1380471378663.jpg

    • bigj44
    • Media item
    • Comments: 0
    • Album: chicken wings
  6. chicken wings

    chicken wings

    • bigj44
    • Album
    • Comments: 0
  7. bigj44

    First smoked Brisket

    i did not use foil until i took it off the smoker and left it wrapped for 30 minutes. I really have no secret i just maintained the tempature between 200-250 and put it on the far side away for where the side fire box connected to the grill. I left the meat prob in throughout the whole cooking...
  8. bigj44

    First smoked Brisket

    would love to make them every day... but have to work and no time to smoke on those days
  9. bigj44

    Wings

    some were crispy and they were so moist and juicy... kids and wife loved them
  10. bigj44

    Whole Birds

    These were my first attempt and smoking whole birds. They were super moist and tasted amazing. I am going to smoke turkeys for Thanksgiving this year.
  11. IMG_20130808_164708_296.jpg

    IMG_20130808_164708_296.jpg

    • bigj44
    • Media item
    • Comments: 0
    • Album:

    • bigj44
    • Album
    • Comments: 0
  13. bigj44

    Wings

    sounds like a great idea
  14. bigj44

    Wings

    This is my first attempt at smoking anything. They are rubbed down with my own mixture i came up with. made some homemade bbq sauce for them as well. Way better than any fried wings i have had the blacker they are the better they taste to me.
  15. bigj44

    First smoked Brisket

    This is my first attempt at smoking a brisket. It weighed in at 5.71 lbs. I started it at 9:30am and it was finished around 6:00 pm. I let it rest 35 minutes before slicing it up. Used my own rub and homemade bbq sauce to go on it.
    • bigj44
    • Thread
    • Replies: 10
    • Forum: Beef
  16. ResizedImage_1377195423586.jpg

    ResizedImage_1377195423586.jpg

    • bigj44
    • Media item
    • Comments: 0
    • Album:
  17. IMG_20130821_182917_920.jpg

    IMG_20130821_182917_920.jpg

    • bigj44
    • Media item
    • Comments: 0
    • Album:
  18. IMG_20130821_174750_289.jpg

    IMG_20130821_174750_289.jpg

    • bigj44
    • Media item
    • Comments: 0
    • Album:
  19. IMG_20130821_182917_920.jpg

    IMG_20130821_182917_920.jpg

    • bigj44
    • Media item
    • Comments: 0
    • Album:
  20. IMG_20130821_174750_289.jpg

    IMG_20130821_174750_289.jpg

    • bigj44
    • Media item
    • Comments: 0
    • Album:
Top Bottom
Back
Clicky