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Baby Backs In the Dishwasher Q-View
I love that smoker! Cleaning the grates has never been so easy! -
Late Nnight Snack W/qview
I seriously thought this was going to be someone mocking the Q'view threads with a picture of a boring sandwich... but that looks quite delicious, and I don't even like egg.- jehoric
- Post #4
- Forum: General Discussion
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How Old Are You?
I'm right at 20, myself. Egads. I might be the youngest person here! ... I'm used to it... I first started using message forums when Ken Griffey Junior was traded to the Cincinnati Reds... so, at age 11 or so I believe.- jehoric
- Post #85
- Forum: General Discussion
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Soon to be Propane Smoker
Thanks Slareau. I saw (one of?) your other thread(s), and looked like things were going well. I ended up having to go with the smaller model from Walmart- 150 dollar price difference after the $45 shipping was just too much (no Bass Pros in Washington state), I'm not sure exactly how much room...- jehoric
- Post #6
- Forum: Propane Smokers
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Nothin Butt W/qview later
That's a pretty pig you got there. Looks delicious! -
Soon to be Propane Smoker
Thanks Beer B Q and Mballi! That answers my questions nicely.- jehoric
- Post #4
- Forum: Propane Smokers
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Soon to be Propane Smoker
Hello! Been lurking here for a few months with occasional posts. Absolutely love learning from here, but I'm convinced I've gained 5lbs just from looking at some of the Q photos here! I've decided that I'm going to risk having a smoker at school with me. My mother bought a Big Green Egg this...- jehoric
- Thread
- Replies: 5
- Forum: Propane Smokers
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First Brisket - Heart Pounding
I think I dig the Pulled pork more. It wasn't bad by any means. Good smoky flavor, but it seemed fairly dry compared to how moist everything else I've BBQed has been. Everyone else who had it raved about it, but next time I think I'd pull it rather than slice. Thanks, though, to everyone for... -
First Brisket - Heart Pounding
We got Brisket! Haven't eaten it, I have my ex's birthday party to go to (should be interesting, at least) and then my own party to throw. I figured I'd let it settle first. Going to make some cornbread, and I have a fatty on the BBQ now. Thanks for the support, everyone. Hopefully I'll be... -
Very dumb Fatty Qs
I've now discovered that the Fatty is not meant to be rolled by the faint of heart. Or, rather, that it's rather more difficult than a burrito (which I can't roll, either). I checked out the sticky, which helped, but my Fatty seems to be made of meat that does not stick together well at all - I... -
First Brisket - Heart Pounding
We've reached foiling! Took me about an hour to shop and roll the fatty. Left it at 164 and figured it was going to take a couple of hours to plateau... then came back an hour later and found it just barely reached 175. Getting close! -
First Brisket - Heart Pounding
Haha! Do you know how f'ing heavy that thing is?!? I'm pretty small, but the only way I could move it more than a couple of feet is by taking it apart first. Even then, it wasn't exactly light! Anyways, a lot has happened... I got way more sleep than I thought. According to my mom, the fire... -
First Brisket - Heart Pounding
Opened it twice so far, which is more than I like (ideally, I wouldn't open til 2 hours in) but I had to open it once to confirm the temp (no second thermometer, but I calibrated this one a couple weeks ago... used the "hand scale" to determine temp and it was hotter than it should've been) and... -
First Brisket - Heart Pounding
Actually, it won't go down. Grrrrrrr. Never had a problem with temps being too hot. Not even sure how to handle it - it's cool out right now, airflow is pretty restricted into the egg... it should be 200, not 300. I was aiming for 250 but it's had 90 minutes at 300, which is just WEIRD. Gah... -
First Brisket - Heart Pounding
Big Green Egg is niiiiice. For the pork, I just set the temperature and left it alone. Aside from scaring me half to death when the firebox got clogged (dropping temps to about 150, fixed with a stick of bamboo moving things around) it worked very well. My mom wanted the egg to be the last BBQ... -
Very dumb Fatty Qs
Thanks guys! I'll stick with a 1lber to start things off. I get off work early on Saturday so if the first turns out well, there might be a 2nd the day after! Anyone ever put Jalepenos in their fatty? I could've sworn I saw a picture with one but can't find it now. I'm think Jalepenos... -
First Brisket - Heart Pounding
Hey Fire, thanks for the info. Already read your thread :), and was quite jealous truthfully. I figure this thread is going to serve as my Q-view thread too, I just figured better to ask questions before I destroy priceless meat. I just put the rub on (lot of Cayenne, but little heat... I love... -
First Brisket - Heart Pounding
Hey everyone! So, I've now had 3 successful chicken smokes (2 sort of unsuccessful, though 1 was pretty good, the other were breasts that I forgot to flip) and 1 really successful pork shoulder smoke... so the next logical step was brisket. Well, maybe not, but I have tomorrow off in... -
Very dumb Fatty Qs
Hey everyone. Just started smoking a couple weeks ago on my BGE, I'm loving it and decided to branch off from the chicken/pork butt to Beef Brisket and Fatties. Unfortunately, I sort of did this on a whim and I want to cook them tomorrow... but I have to leave for work in 3 minutes! So I... -
Another Weekend, Another Round of Corned Beef Brisket
Every time you post these, my heart starts beating faster.
