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Forgot to update this!
Ended up having a grand time, and WAY too much food. (Like there is a problem there)
By the end of the day we had cooked:
2 Fatties, 1 ham & cheddar, 1 pizza sliced it onto some good french bread (GREAT)
2 pounds of Salmon steaks (fish is not my thing, but everyone...
Settled on the menu, just now finishing up prepping it.
The menu was driven by what Costco had that looked good.
9 pounds (3 big racks) of baby back ribs, with a rub
2 Fatties, one peppers/onions/peperoni and the other ham/cheddar
Some unknown fish that someone else is bringing (he...
It should be good on the weather side. Last I checked it was going to be unseasonably warm, high in the mid 70s lows in the lower 60s/high 50s... 30% chance of rain. Previous years it was in the 30s, so I love this forecast!
Would like to be done cooking by dark, so ~7:30. Would love to...
So one of my hobbies is working as a turn marshal at races (we are the safety crew at the turn). We have a 13 hour long race coming up this weekend, and we were given permission to cook 'on station' and they want to have a friendly cooking competition. Last year it was all brats and burgers...
Picked up a dented ECB at Home Depot at the beginning of the summer cheap as something to play with... little did I know it would be addictive! I will admit that I joined a few months ago, just been lurking in the background cause all of my questions have been answered by using search.
So...
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