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1 Smoked 1 Baked
Today I will be cooking 2 different pork dishes.. The one for the kettle is a bone in center cut loin.. The one I will be putting in the oven is actually just a boneless pork roast.. I rubbed both chunks of pork with a mixture of a few McCormicks rubs I've been combining an light brown sugar... -
PapaDon on a diet!?
Very interesting.. Let me an the rest of the smoker world know what happens!! Loin looks great though!! We have one in the freezer I've been thinking about smoking on the kettle -
Pork Country Ribs
Sorry no q view this time around and you were right definitely going to just smoke them longer next time.. I used the oven first an it dried them out even after only an hour and a half at 225 so I just left them in the foil pan then smoked them that way for only about 45 mins.. Was a complete... -
Pork Country Ribs
I applied my dry rub early this morning and dont plan to bake them for a few hours yet.. I will be using apple wood when I smoke them.. The last time I only smoked them without baking first. They took about 2 hours.. The ribs were very good an juicy but a bit too chewy that's why I wanted to try... -
Pork Country Ribs
Need help!! I want to bake my pork country ribs for about an hour an half to two hours before I put them on the the Weber kettle to smoke them for an additional hour an a Hal to two hours.. What temp should I have the oven set at?? Any suggestions??
