Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
First time bacon, success!
- beef77
- Album
- Comments: 0
-
First time bacon, success!
Dry brined for 2 weeks with TQ (thanks Bear for the assistance). Soaked in water for 1 hr then back in the fridge for 2 days. Filled the AMNPS with hickory and apple pellets. Smoked for 10 hrs. at 80*. Back in the fridge over night and most of today. Put it in the freezer for about a hour and... -
-
Ultra Ship
Cures and Spices and meat. I need a good all around for the kitchen and for my Mrs. also- beef77
- Post #4
- Forum: Slicers, Grinders, Tools, Equipment
-
-
Ultra Ship
Alright ladies and gentlemen which Ultra Ship scale should I buy?- beef77
- Thread
- Replies: 3
- Forum: Slicers, Grinders, Tools, Equipment
-
-
-
-
Cheese please!
I think I can I think I can, not eat it for at least 2 weeks- beef77
- Post #9
- Forum: Smoked Cheese
-
Finally Got a Chance To Make Some More Dried Beef
Looks awesome. I'm gonna have to try. Thanks for the how-to
