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Charcoal Vs Wood ??????
Personally I would go with Lump Charcoal, it gives a longer burn and heats up a little more then plan charcoal. Throw in a few chunks of your favorite wood for smoke and call it good- bossman
- Post #2
- Forum: Wood Smokers
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Hello from Colorado
I love Pork in general but I love to smoke and eat Q!.Today yestersday I did some pig candy and some ABT's. the photo included is a photo of some ABT's I did a little while back. I'm real interested in learning how to do my own sausage and curing of hams and such. Lots of stuff on my Christmas... -
Starting a competition, lookin for help
Just a suggestion, I'm currently assigned as a School Police Officer and have been in that capacity for 5 years. During that time I have seen alot of community business that are more then happy to donate items. Maybe they can help with trophies, awards etc.- bossman
- Post #10
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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got 13 pounds of bacon curing
Ive been making buckboard bacon from Hi Mountain for awhile now. There stuff is AWESOME!! Here's some pictures of the batch I did last. Enjoy!!- bossman
- Post #6
- Forum: Hot Smoked Bacon
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Hello from Colorado
Just wanted to say Hi to everyone. My profession is in Law Enforcement, hence the avitar and my forum name! I've been smoking and grilling a long time. Its kinda taken on a life of its own and is turning into a family hobby. Two years ago, with the help of family and friends, my wife and I...
