Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
My BBQ Team Hats are DONE!
Just got my team hats done, my T-shirts will be done this weekend, Thought I would share and see what you all think!- bossman
- Thread
- Replies: 10
- Forum: For New Members
-
Blues Hog
Blue's Hog is AWESOME, out of the sauces I have tried I would love to be able to duplicate it in my own sauce making, its something speacial, and a sauce you will remember! Buy it!!- bossman
- Post #5
- Forum: Sauces, Rubs & Marinades
-
Game 3 oh baby!!!
Capt, Your the Man, but on this one THE WINGS SUCK!!! Can you tell I'm in COlorado and Love The AVALANCHE!!!- bossman
- Post #18
- Forum: General Discussion
-
Post Picture of Smoker and its Brand/type here
Here you go, first is my Traeger 75 and The BEAST-The Whole Hog Country Smoker which has fast become my favorite to cook everything on- bossman
- Post #66
- Forum: General Discussion
-
Shrimp Help
Looking for help and or suggestions for an awesome basting liquid for mopping shrimp during the smoking process. Thanks for your help and suggestions in advance!- bossman
- Thread
- Replies: 11
- Forum: Non-fish Seafood
-
Rubbery chicken skin....
Try spraying the chicken with Crisco half way through the cook, it should do the trick works for us! -
New Smoker is HERE!!
I've been doing KCBS Comps for the past two years. They allow electricity , but no gas or propane- bossman
- Post #8
- Forum: For New Members
-
New Smoker is HERE!!
Yep, its a pellet smoker, Living in Colorado its easier to have a pellet smoker then try and find wood to smoke with!- bossman
- Post #3
- Forum: For New Members
-
New Smoker is HERE!!
Until I can get the plans finalized for building my new smoker on the trailer, I purchased the Country Smoker WHole Hog!! This thing is a BEAST! between it and my Treager 75 I think we will be able to compete and sell at contests this year! Seasoned it and will have to break it in this weekend...- bossman
- Thread
- Replies: 8
- Forum: For New Members
-
Bossman BBQ Blog
Thought I would post this if your interested in checking out my BBQ Blog. Let me know what you think. I dont have a forum or anything like that and would not want to take away from this site. My purpose is to further the knowlege and understanding of the art of BBQ. Again let me know what you...- bossman
- Thread
- Replies: 1
- Forum: For New Members
-
Left Handed Brisket?
When you pick a whole packer brisket you place the point of the brisket in your hand with the flat on your forearm FAT SIDE DOWN. If its a left point brisket it will curve to the left and like wise for a right point brisket, but to the right. I cook nothing but left point brisket and have be... -
ABT Smoking Shelf
We're looking at selling them for $45 plus shipping. Cheapest I have seen that would come close were $65. We can also customize them to fit your smoker if you send us diminsions of your grill. We can also tell you how many 1 inch holes were able to put in the metal. Your interested you can email...- bossman
- Post #12
- Forum: For New Members
-
-
ABT Smoking Shelf
Designed a ABT shelf for my smoker. My Brother-in-law and I Designed it so it will hold 70 ABT's at one time so it makes it worth my while when making them for pleasure or for friends, catering ETC. We also powder coated the shelf for easy clean up and designed it so it will fit in my smoker on...- bossman
- Thread
- Replies: 12
- Forum: For New Members
-
Smoked a 14lb brisket in 5hrs...
IMHO the only reason you smoke a brisket is to get the smoke flavor and allow for a melt in your mouth finished product. I know places like Coopers in Texas do thousands of pounds of brisket a week and do so with a very hot fire, 500 degrees or more. For my taste and trouble I'll smoke it as... -
Today's Brisket
Cooked about an hour quicker, 11lb brisket to start, started on the smoker at 10:30 and off at 5:30, burnt ends at 6:30. -
Today's Brisket
Decided to try separating the point and flat to see how I like cooking them separate. Put about 1/2 cup of the juice from cutting the sliced brisket back onto the slices Turned out pretty good. Did some awesome burt ends and had some great eats -
'08 Smf Gathering Dates
I'll be thinking about you guys, I would love to go but I have two contests in those weeks. I'll just be wrapping up the Frisco BBQ Challenge and then heading to Nebraska the 19-21st. Take care and have fun!! -
smoked meatloaf anyone???
Smoked meatloaf is AWESOME, I usually smoke it with bacon but decided to try some Hickory Bacon Salt instead and it turned out just as good. -
Smoked Pork chops
Your right its both and onions fried in a little butter and sprinkled with Kosher salt and pepper.
