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  1. dirtydonkey

    Hello from Michigan

    Hi everyone,as title says I'm from Michigan. I'm currently cooking on a kettle style grill, my work was throwing it away 2 weeks ago and I snagged it. I have done 2 racks of ribs a couple pork chops a pork tenderloin and a pork shoulder, not bad for two weeks. I now have the bug and looking to...
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