Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am having the identical problem, PBC temps with a full coal basket, rising to 375 - 400 deg. So, what I should do is immediately on igniting the coals with what is in the chimney lighter, shut the lid and let it sit for 15 - 20 min before adding the meat?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.