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It has been a while since I have smoked anything, but was thinking about some ribs for the game this weekend. I have done ribs probably about 6 - 7 times total & half the time they are what I would call perfect and half the time they were fairly tough. I have been using the 2-2-1 for the BB's...
Very nice looking salmon & I like the idea to not use salt, I will give that a shot as my Dad needs to watch the salt intake as well.
Being from Michigan, living 10 minutes from the lake and loving to fish I initially bought a smoker to have another way to eat all the fish, it's a terrible...
I am doing my 1st Brisket tomorrow and this is very helpful. I have been reading a lot of posts & think I have everything ready, just not sure when to put it on in the am for a 5:30 dinner bell. How long did you figure for your smoke? I have a 5 pounder, but it looks a bith thicker than your...
I have been learning a bit about smoking over the last few months on the site and am working towards a new smoker. I have been looking around quite a bit and came across one of these at Gander Mountian today. They did not have one set-up, but I thought the size looked pretty nice for a propane...
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