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  1. tucsonbill

    Pork Shot varations (suggestions welcome)

    The following is from the Splenda website FAQ pages: If SPLENDA174 Brand Sweetener (sucralose) starts from sugar, can people with diabetes use it? 174[/sup] Brand Sweetener starts with sugar, it goes through a process that changes it into a no-calorie, non-carbohydrate sweetener. The result...
  2. tucsonbill

    Pork Shot varations (suggestions welcome)

    My wife and I are both diabetic.  Splenda has a brown sugar substitute that seems to work pretty good. Good Luck! TucsonBill
  3. tucsonbill

    Chicken and Beans with a little QView!

    Just my wife and myself Foam, but I will modestly admit I did score a few points on the good side of the ledger for a change!  Thanks for lookin'! Bill
  4. tucsonbill

    Chicken and Beans with a little QView!

    Thanks for the comments!! Bill
  5. Chicken and Beans with a little QView!

    Chicken and Beans with a little QView!

  6. tucsonbill

    Chicken and Beans with a little QView!

    Yesterday I smoked up some Chicken Thighs and Smoked Bourbon Baked Beans (http://www.smokingmeatforums.com/t/139580/smoked-bourbon-baked-beans). Here are the thighs after luxuriating in an overnight bath in Zesty Italian Dressing Rubbed and ready for the Smoke Vault Beans are ready to...
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    BT_19800101_0116.jpg

    • tucsonbill
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    • Album: Chicken and Beans with a little QView!
  8. BT_19800101_0115.jpg

    BT_19800101_0115.jpg

    • tucsonbill
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    • Album: Chicken and Beans with a little QView!
  9. BT_20131216_0113.jpg

    BT_20131216_0113.jpg

    • tucsonbill
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    • Album: Chicken and Beans with a little QView!
  10. BT_20131216_0110.jpg

    BT_20131216_0110.jpg

    • tucsonbill
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    • Album: Chicken and Beans with a little QView!
  11. BT_20131216_0112.jpg

    BT_20131216_0112.jpg

    • tucsonbill
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    • Album: Chicken and Beans with a little QView!
  12. BT_20131216_0109.jpg

    BT_20131216_0109.jpg

    • tucsonbill
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    • Album: Chicken and Beans with a little QView!
  13. tucsonbill

    Brisket Plan

    Thanks Danny, Normally packers are a little tough to come by here, but I found one today.  It is in the fridge becoming a little older right now. That plan is the preliminary to the draft copy (In other words, subject to change!)..  I also appreciate your PM and will certainly study it! I...
  14. tucsonbill

    Brisket Plan

    [if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves/> <w:TrackFormatting/> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent>...
  15. tucsonbill

    my candied salmon

    Alder is traditional for the Indians in the Pacific  Northwest.  That is what I use. TucsonBill
  16. tucsonbill

    Is this the Maverick everyone uses?

    Yep, it works over 100 ft.  I am usually around 150'.  The other thing I like about the 732 is that you can get 6' probes for it! TucsonBill
  17. tucsonbill

    Brisket Aging Question

    Thanks for the responses!  Beginning to appear that this is one of those "smoking religion" type questions! It is going to be interesting to see the research from Texas A&M!  Thanks for contacting them Gary. Bill
  18. tucsonbill

    Brisket Aging Question

    When you purchase a Packer cut brisket in Cryovac, do you typically age it in the fridge?  If so, for how long?  I have heard everything from no aging to a week or more! Another question:  Do you separate the point and flat before smoking? TucsonBill
  19. tucsonbill

    New Group Member

    Hi all, I am Bill from that small town to the South.  For the uninitiated, that would be Tucson! Just received a Camp Chef 24" Smoke vault to replace my old offset smoker.  For charcoal smoking I use a WSM. TucsonBill
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