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That's probably the only thing I will not be smoking...oh wait, I have a grinder and sausage stuffer - I just might. DiggingDogFarm you're the sausage king right? Actually, I'd love to make those pinwheels with the cheese and parsley in them.
I would be using mostly for ribs, fish, butts, chicken, turkey - mostly bbq. My girlfriend and her sister (Off the boat from Ireland - no taste buds - they like everything well done) love my ribs as they are - but I know a smoker will take them (ribs) to another level. I am still looking and...
Yes DiggingDogFarm, but not attached (from what I understand). I am looking at #3. I just post this at their site and does it make sense?
What I don't get is, why is everyone modding these smoking-it smokers with additional electronics, when the other guys have them already installed when you...
I see all these gadgets for cold smoking. What exactly is cold smoking? I apologize for asking a million questions, but I really want to start to go full bore on this smokin' thang and I am getting anxious to get started. My backyard is pretty much it for gatherings year round. I wow them with...
Okay, getting ready to pull the trigger on the SMOKIN-IT Model #3. I called and left a message with them. What kind of extras should i get - thermometer, Auber PID, cover....?
Thanks guys...keep it coming. SMOKIN-IT Model #3 is on my list. Oh, I should mention, I have an unlimited supply of wood - many friends in the tree biz.
I am looking to get an electric smoker for under $1000 US. Anyone have any advice on what to get. I want to get as close to "set it and forget it." as I can. I read for 2 weeks on this forum and my head is spinning. So, whatta you got and are you happy with it? Thanks for looking.
Don't need no...
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