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- james1970
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- james1970
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Smoked English cut beef short ribs.
Hello dirtsailor2003, I learned the vinegar thing from an old friend, whom I used to work for in his steakhouse BBQ restaurant several years ago. He was really old school, and said the vinegar acted as a disinfectant. He also said it added to the flavor profile, and it helped the seasoning...- james1970
- Post #9
- Forum: WSM Owners (Weber Smokey Mountain)
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Baby Back (Loin Back) Ribs on my WSM.
Sorry it took my so long to respond back SmokinAl, but had technical issues with my home computers browser. I also woke up to about a foot of snow the following day after cooking and posting these ribs, and I use satellite for my Enternet< which means my Enternet was down, because I was too...- james1970
- Post #4
- Forum: WSM Owners (Weber Smokey Mountain)
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Smoked English cut beef short ribs.
Thank you SmokinAl. Sorry it has taken me so long to reply back to you, but the browser I was using kept giving me a JAVA script error every time I tried to reply to any responses on this forum. Fixed now!! This was not my first attempt at short ribs. I posted a few months ago some short ribs...- james1970
- Post #8
- Forum: WSM Owners (Weber Smokey Mountain)
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Smoked English cut beef short ribs.
Hello Noboundaries, I bought these Short Ribs at R & R meats which is a local meat and seafood market and wholesale company here in The Redding California area.- james1970
- Post #6
- Forum: WSM Owners (Weber Smokey Mountain)
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Smoked English cut beef short ribs.
Hello b-one, The reason I use the vinegar bath is one it kills all the bad little critters that might be on the meat from processing, and two it works as a great binder and gives good flavor . It is an old school bbq thing.- james1970
- Post #4
- Forum: WSM Owners (Weber Smokey Mountain)
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Smoked English cut beef short ribs.
Hello everyone out there in Weber Smokey Mountain land and Smoking Meats Forums, Today I smoked English cut beef short ribs in my WSM. I washed them down with distilled white vinegar before seasoning them. I seasoned them with Kosher salt, Coarse ground black pepper, granulated garlic...- james1970
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- Forum: WSM Owners (Weber Smokey Mountain)
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- james1970
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- james1970
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- james1970
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- james1970
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- james1970
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- james1970
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- james1970
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Baby Back (Loin Back) Ribs on my WSM.
Hello everyone in WSM land and Smoking Meats Forums, It has been awhile since I have posted here. I have been having technical difficulties. I cooked some baby backs aka. Loin back ribs today on my WSM. They came out pretty good if I do say so myself. However the 40F degree weather here...- james1970
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- Replies: 3
- Forum: WSM Owners (Weber Smokey Mountain)
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- james1970
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