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  1. raspy87

    How Many Mes Owners Here?

    Thanks Tim for the welcome! Any specific mods/forums I should be looking at? Going to season and take it on its maiden voyage for dinner, have a few chicken cutlets and a pork tenderloin.
  2. raspy87

    How Many Mes Owners Here?

    Brand new MES owner at least I think, I purchased the Master built Sportsman Elite Bass Pro version, same as others or am I in wrong thread. If I am in the correct group, haven't even seasoned it yet but cannot wait!
  3. raspy87

    Best Propane Smoker Under $200ish?

    Time to dust off this thread...So it appears the 3605 model has been discontinued, does anyone have any insight to this? 
  4. raspy87

    First Smoke Ever - Shoulders - I Have Questions!

    Forgive my ignorance but what is an AMNPS?
  5. raspy87

    First Smoke Ever - Shoulders - I Have Questions!

    Hey Katie New to smoking here too! I would continue to add chips, especially for a 10-12 hour smoke. I do not have an MES but my guess is if you're getting an eye full of smoke no need to add chips. Just remember thin blue smoke not bellows off white smoke. At least that's what I've been told...
  6. raspy87

    My latest mod for the ECB- AKA Charcoal to Propane and back.

    There ya go! Now ya just gotta smoke it up! Looks good bob!
  7. raspy87

    My latest mod for the ECB- AKA Charcoal to Propane and back.

    Hahaha!! Where is the gas flow? I can't wait to go see what I can do with mine!
  8. raspy87

    My latest mod for the ECB- AKA Charcoal to Propane and back.

    Blue flame = hot flame and correct air to fuel ratio. When I'm home brewing I need hot for bringing 10+ gallons of water to a boil. I think at this point it's gonna be a bit of trial and error. To find the special combo of steady flame at the right temp. The addition of the water pan hopefully...
  9. raspy87

    Who else is awake? Getting ready for today's BBQ. Now with q-view!

    Ill trade ya the ECB for the wsm? Lol. Don't get me wrong I love my ecb but in order to maintain decent temps it takes a lot of attention. However Bob has inspired me with the propane mod. I have a propane burner for home brewing that I'm gonna see if I can make work with my r2d2
  10. raspy87

    Who else is awake? Getting ready for today's BBQ. Now with q-view!

    Just the standard mods. Legs outside vented charcoal pan. Vent on lid new thermometer rope gasket.
  11. raspy87

    My latest mod for the ECB- AKA Charcoal to Propane and back.

    Mike do you own one of these? If so how's yours run?
  12. raspy87

    My latest mod for the ECB- AKA Charcoal to Propane and back.

    I'm assuming there a gas control on the lp hose? Where is that adjusted too? Generally the combo of adjusting gas flow and air works. It should start roar like a jet.
  13. raspy87

    Welcome to the ECB Users Group

    Hybrid here too love it!
  14. raspy87

    Who else is awake? Getting ready for today's BBQ. Now with q-view!

    Hambone, if you by billet you new ECB then yep. That's my "tricked out" ECB!
  15. raspy87

    Welcome to the ECB Users Group

    Have a brand new camper and a young family more than willing to take a ride! Unlike most Rhode Islanders a 3-5 hour trip is a day trip. A FLA trip is a 7 day vacation! Too bad! :-(
  16. raspy87

    My latest mod for the ECB- AKA Charcoal to Propane and back.

    I use a burner for brewing and initially I had issues keeping a good flame with out seeing it I'd advise choking the air inlet to a slither You're trying to achieve a blue flame (chemistry class Bunsen burner) that's your hottest most stable flame.
  17. raspy87

    Welcome to the ECB Users Group

    Flash what did you end up doing with it? If it still around I'm sure i could find a nice home for that relic!!!
  18. raspy87

    Who else is awake? Getting ready for today's BBQ. Now with q-view!

    Overall day/smoke went great! No complaints from any of the consumers. I ended up smoking until about 170*F and the wrapping and cranking smoker heat until IT was 200. Then wrapped and rested for 30 minutes. I then pulled and added finishing sauce. Not completely kosher but all ended well...
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