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  1. troy fuller

    The Best Thing I Ever Ate Challenge- Reef Pork Chop- Lots of Q-View

    Thanks Whiskey . .  . that brand has received more comments.  It is really a fun way to "personalize" the food. It is amazing how hot that sucker gets!  I have to use channel locks to hold it because the way the heat radiates up the handle.  Also, it came with a nice wooden box with the brand...
  2. troy fuller

    The Best Thing I Ever Ate Challenge- Reef Pork Chop- Lots of Q-View

    Thanks for hoppin on, Bear . . . I was really disappointed not to see a post from you Anyway, thanks for finding it and the great comments!!
  3. troy fuller

    The Best Thing I Ever Ate Challenge- Reef Pork Chop- Lots of Q-View

    I have to agree about how they have altered modern pork.  I will only cook it if I have enough time to brine it. I really want to try some of the more old-time traditional pork, but I have not pulled the trigger on that yet.
  4. troy fuller

    The Best Thing I Ever Ate Challenge- Reef Pork Chop- Lots of Q-View

    Thanks for the comments everyone!!  It was a really good and interesting project.  Now that I have done it once, there will be many more times. With the exception of removing the chine bone, this is actually pretty easy to do!
  5. troy fuller

    The Best Thing I Ever Ate Challenge- Reef Pork Chop- Lots of Q-View

    Now the Money Shots . . . yes it was that good!! BTW, my wife gave me the "F" branding iron for our anniversary:
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  10. troy fuller

    The Best Thing I Ever Ate Challenge- Reef Pork Chop- Lots of Q-View

    Now the RESULTS: First the snack . . . Snack with Bear View: Out of the smoker, almost exactly three hours: Three MONSTER chops: Up close and Personal:
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  16. troy fuller

    The Best Thing I Ever Ate Challenge- Reef Pork Chop- Lots of Q-View

    Rubbed and Ready . . . Trying to stabilize smoker at 200 . . . hoping for three hours of smoke and then to pull at 135. Super Close for Bear . . .
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  19. troy fuller

    The Best Thing I Ever Ate Challenge- Reef Pork Chop- Lots of Q-View

    SUCCESS!  Remember, always have the butcher remove the back bone!  Here is how she looks . . . Straight out of the Brine: Now removing the chine bones . . . READY FOR RUB!
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